|
vinegar
|
2.0 |
spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Sauce for a Scrag of Mutton
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Fried Chicken in Batter
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To preserve Cockles
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Ox-Palates
|
|
vinegar
|
|
drop |
—
|
Vinegar |
Mustard and other condiments
|
Windsor Beans
|
|
vinegar
|
0.5 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Red Cabbage
|
|
vinegar
|
0.5 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Veal with Lemon
|
|
vinegar
beaten up with salad oil, salt, and pepper
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Salmagundi
|
|
vinegar
rub all over with
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Venison Paſty
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Vegetable Soup
|
|
vinegar
|
0.5 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Onion Soup
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Salamongundy for a Middle-D...
|
|
vinegar
|
3.0 |
large spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
To dress a Jole of pickled ...
|
|
vinegar
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Salmon au Court-Bouillon
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Salmon au Court-Bouillon
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pitchcock Eels
|
|
vinegar
|
1.0 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
To boil Sturgeon
|
|
vinegar
lay them in
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To boil Soals
|
|
vinegar
|
2.0 |
spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
To butter Crabs, or Lobsters
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
To butter Lobsters another Way
|
|
vinegar
beat up with egg yolk
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
To dress a Crab
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
To stew Prawns, Shrimps, or...
|
|
vinegar
|
|
little |
—
|
Vinegar |
Mustard and other condiments
|
To stew Scallops
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Brockely in Sallad
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Ordinary Bread Pudding
|
|
vinegar
|
2.0–3.0 |
spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Lobster Pye
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To Collar Salmon
|
|
vinegar
|
0.5 |
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle or bake Herrings
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle or bake Herrings
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle or bake Mackrel, ...
|
|
vinegar
best
|
6.0 |
tablespoonsful |
—
|
Vinegar |
Mustard and other condiments
|
Saddle of Lamb
|
|
vinegar
|
1.0 |
large spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Harrico of French Beans
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To collar a Breast of Veal,...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To collar Salmon
|
|
vinegar
good
|
0.25 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
To soule a Turkey, in Imita...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To soule a Turkey, in Imita...
|
|
vinegar
put them into
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Mackrel, call’d C...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Walnuts Green
|
|
vinegar
boiling hot
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Walnuts Green
|
|
vinegar
boiling
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Walnuts Black
|
|
vinegar
|
3.0 |
quarts |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Gerkins
|
|
vinegar
|
1.0 |
gallon |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Asparagus
|
|
vinegar
|
3.0 |
quarts |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Beet-Root
|
|
vinegar
|
|
quart |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Onions
|
|
vinegar
|
1.0 |
gallon |
—
|
Vinegar |
Mustard and other condiments
|
To make Pickle for Mushrooms
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To make Pickle for Mushrooms
|
|
vinegar
cold
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Fennel
|
|
vinegar
|
2.0 |
quarts |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Grapes
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Red Cabbage
|
|
vinegar
best
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
To pickle Golden Pippins
|