|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Semoulina and Polenta à l'I...
|
|
milk
cold
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
The Elegant Economist’s Pud...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Another Common Béchamel
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Bread Sauce
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Pastry Glazes and Icings
|
|
milk
|
0.5 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Pippins with Rice
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
A Richer Baked Raisin Pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Tripe (No. 18)
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Capons or Fowls (No. 58)
|
|
milk
|
1.0 |
table-spoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
Potatoes mashed (No. 106)
|
|
milk
sufficient to make the pudding into a stiff batter
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Currant Pudding
|
|
milk
|
2.0 |
table-spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Melted Butter (No. 252)
|
|
milk
|
1.0–2.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Jerusalem Artichoke, or Pal...
|
|
milk
beat up with the yelk of an egg
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Oyster Sauce (No. 278)
|
|
milk
|
6.0 |
table-spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Preserved Oysters (No. 280)
|
|
milk
|
2.0 |
table-spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Mushroom Sauce, extempore (...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Bread Sauce (No. 321)
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice Sauce (No. 321)
|
|
milk
|
|
— |
cream
|
Milk, NFS |
Milk, reduced fat
|
Rice Sauce (No. 321)
|
|
milk
|
3.0 |
table-spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Bechamel, by English Cooks ...
|
|
milk
|
3.0 |
table-spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Mustard in a minute (No. 369)
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Clouted or Clotted Cream (N...
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Sir Fleetwood Shepherd’s Sa...
|
|
milk
boiling
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
A Good Soda Cake
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Hashed or minced Veal (No. ...
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Suet Pudding, Wiggy’s way (...
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Yorkshire Pudding under roa...
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Plum Pudding (No. 553)
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Ginger Pudding
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
My Pudding (No. 554)
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
CURRANT DUMPLINGS
|
|
milk
boil
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Whey (No. 566)
|
|
milk
sufficient to make the pudding of the consistency of thick batter
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
BAKED OR BOILED CARROT PUDDING
|
|
milk
cold
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Baked Custard (No. 52)
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Jerusalem Artichoke, or Pal...
|
|
milk
boiled
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Almond Custards.—(No. 54.)
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
A Plain Cabinet or Boiled B...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Common Seed Cake (No. 59)
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Cabinet or Chancellor's Pud...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Rich Yest Cake (No. 60)
|
|
milk
|
0.5 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Shrewsbury Cakes (No. 63)
|
|
milk
|
1.75 |
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Chocolate
|
|
milk
|
0.5 |
tea-cupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Bath Buns (No. 65)
|
|
milk
|
1.0 |
tea-cupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Orange Gingerbread.—(No. 75.)
|
|
milk
lukewarm
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Plain Buns (No. 77)
|
|
milk
warm
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Plain Buns (No. 77)
|
|
milk
for washing over
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Plain Buns (No. 77)
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Orgeat (No. 81)
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Derby or Short Cakes (No. 87)
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Stewed Sheep's Trotters
|