| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sweetbreads fried, cut into small pieces | — | — | Sweetbreads | Liver and organ meats | Soup. No. 2. | |
| sweetbreads Wash and soak | — | — | Sweetbreads | Liver and organ meats | Curried Sweetbreads | |
| sweetbreads Wash and dry | — | — | Sweetbreads | Liver and organ meats | Pig’s Harslet | |
| sweetbreads lay them in water at blood-heat, to disgorge, for three to four hours; then blanch them for two minutes in boiling water | — | — | Sweetbreads | Liver and organ meats | 418. Roast Sweetbreads | |
| sweetbreads fried very brown | 2.0–3.0 | — | — | Sweetbreads | Liver and organ meats | Potage |
| sweetbreads small scollops | — | — | Sweetbreads | Liver and organ meats | TOULOUSE RAGOUT | |
| sweetbreads each cut in two | — | — | Sweetbreads | Liver and organ meats | To roast Ox Palates | |
| sweetbreads parboiled, sliced | — | — | Sweetbreads | Liver and organ meats | Oyster Patties or small Pie | |
| sweetbreads | 2.0–3.0 | — | — | Sweetbreads | Liver and organ meats | Lamb's Sweetbreads, Larded,... |
| sweetbreads | 2.0 | — | — | Sweetbreads | Liver and organ meats | Sweetbreads |
| sweetbreads thick, cut into neat scollops | 3.0 | — | — | Sweetbreads | Liver and organ meats | RAGOUT OF SCOLLOPS OF SWEET... |
| sweetbreads | 2.0 | — | — | Sweetbreads | Liver and organ meats | Calf's Foot and Chicken Pie |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | Sweetbreads—Another Way | |
| sweetbreads | — | — | Sweetbreads | Liver and organ meats | To dress a Dish of LAMBS BITS | |
| sweetbreads cut into eight pieces | 2.0 | — | — | Sweetbreads | Liver and organ meats | Stewed Beef with Gravy |
| Sweetbreads | — | — | Sweetbreads | Liver and organ meats | Sweetbreads | |
| Sweetbreads larded | — | — | Sweetbreads | Liver and organ meats | Miscellaneous directions re... | |
| Sweetbreads full-dressed | — | — | Sweetbreads | Liver and organ meats | Sweetbreads full-dressed (N... | |
| sweetbreads of veal opened for stuffing | — | — | Sweetbreads | Liver and organ meats | Sweetbreads of Veal a la Da... | |
| throat sweetbread slices | — | — | Sweetbreads | Liver and organ meats | Breast of Veal Ragout | |
| throat sweetbread blanch | — | — | Sweetbreads | Liver and organ meats | Sweetbread à la Constance. ... | |
| throat sweetbreads | slices | — | Sweetbreads | Liver and organ meats | Curried Atlets | |
| throat sweetbreads sliced | — | — | Sweetbreads | Liver and organ meats | Raised Turkey Pie with a To... | |
| throat sweetbreads blanched, slices | — | — | Sweetbreads | Liver and organ meats | Turkey with Ragout | |
| throat sweetbreads blanched, then cut into slices | — | — | Sweetbreads | Liver and organ meats | Fried Sweetbreads | |
| throat sweetbreads blanched, sliced | — | — | Sweetbreads | Liver and organ meats | Ragout of Sweetbreads (white) | |
| throat sweetbreads blanched | — | — | Sweetbreads | Liver and organ meats | Breast or Tendrons of Lamb ... | |
| throat sweetbreads blanched, sliced | — | — | Sweetbreads | Liver and organ meats | Fricassee of Chickens or Ra... | |
| throat sweetbreads blanch, and cut them into slices | — | — | Sweetbreads | Liver and organ meats | Oyster Atlets | |
| throat sweetbreads blanched and cut into slices | — | — | Sweetbreads | Liver and organ meats | Ragout of Sweetbreads (brown) | |
| throat sweetbreads seasoned | slices | — | Sweetbreads | Liver and organ meats | Flat Chicken Pie (or Tourte) | |
| throat sweetbreads slices | — | — | Sweetbreads | Liver and organ meats | Veal Collops | |
| throat sweetbreads slices | — | — | Sweetbreads | Liver and organ meats | Veal Collops (white) | |
| throat-sweetbreads Blanch as in the preceding receipt, cut them in slices | 2.0 | — | — | Sweetbreads | Liver and organ meats | 419. Sweetbreads sauté |
| Throat sweetbreads sliced | — | — | Sweetbreads | Liver and organ meats | Hashed Calf's Head | |
| tongue sliced | — | — | Tongue | Liver and organ meats | Calf's head | |
| tongue sliced | — | — | Tongue | Liver and organ meats | ENTRÉES | |
| tongue | — | — | Tongue | Liver and organ meats | Stuffing for Turkeys or Fow... | |
| tongue pounded | 0.25 | pound | — | Tongue | Liver and organ meats | Little Tongues à la Financi... |
| tongue chopped, lean | — | — | Tongue | Liver and organ meats | Cutlets of Mutton à la Louise | |
| tongue blanched, slit down the middle | — | — | Tongue | Liver and organ meats | To grill a Calf's Head | |
| tongue red | — | — | Tongue | Liver and organ meats | 444. Lamb’s Heart | |
| tongue green, fresh from the pickle | — | — | Tongue | Liver and organ meats | Tongue (No. 15) | |
| tongue | — | — | Tongue | Liver and organ meats | Turkeys, Capons, Fowls, Chi... | |
| tongue salted and dried | — | — | Tongue | Liver and organ meats | Tongue (No. 15) | |
| tongue rounds | — | — | Tongue | Liver and organ meats | Aspic à la Royale | |
| tongue finely shredded | 1.0 | ounce | — | Tongue | Liver and organ meats | Cream of Rabbit in Aspic à ... |
| tongue boiled | 1.0 | — | — | Tongue | Liver and organ meats | To Boil a Turkey |
| tongue cooked, chopped | 1.0 | ounce | — | Tongue | Liver and organ meats | Ballotine of Pheasant with ... |
| tongue strips | — | — | Tongue | Liver and organ meats | Ballotine of Pheasant with ... |
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