|
tongue
well pickled and boiled
|
|
— |
—
|
Tongue |
Liver and organ meats
|
409. Remains of Ox-Tongue
|
|
tongue
cut into pieces one inch long and one quarter in thickness
|
|
— |
—
|
Tongue |
Liver and organ meats
|
368. Fowls, Italian way
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
366. The same with Cucumbers
|
|
tongue
cut off the end
|
|
— |
—
|
Tongue |
Liver and organ meats
|
365. Poulards or Capons, wi...
|
|
tongue
braised
|
|
— |
—
|
Tongue |
Liver and organ meats
|
349. MOCK-TURTLE SOUP
|
|
tongue
cut from, pieces of the shape of the quenelles, warmed gently in a little gravy, glazed
|
|
— |
—
|
Tongue |
Liver and organ meats
|
365. Poulards or Capons, wi...
|
|
tongue
boiled and peeled
|
|
— |
—
|
Tongue |
Liver and organ meats
|
To dress a Calf's Head, one...
|
|
tongue
chopped very small
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Dressing for Boiled Head
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Veal, to boil
|
|
tongue
slices
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Braised Drumsticks of Chicken
|
|
tongue
pounded and sieved
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Côtelettes à l'Ecarlate
|
|
tongue
sliced into cutlet shapes
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Côtelettes à l'Ecarlate
|
|
tongue
strips
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Game Pie
|
|
tongue
boiled and blanched, salted with saltpetre, larded with the whole length of large lardoons
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Tongue and Udder, to roast
|
|
tongue
grated
|
2.0 |
tablespoonfuls |
—
|
Tongue |
Liver and organ meats
|
Grouse Kromesquis
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
tongue
for contising fillets of rabbits
|
|
— |
—
|
Tongue |
Liver and organ meats
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
tongue
sliced
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Timbale of Grouse à la Vite...
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
558. BRAIZED FILLET OF BEEF...
|
|
tongue
shredded
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Leveret à la Noël
|
|
tongue
cooked, sliced
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Fricassée à la Villeroi
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
580. BRAIZED NECK OF VEAL, ...
|
|
tongue
cut into three-inch lengths, by a quarter of an inch square
|
|
— |
—
|
Tongue |
Liver and organ meats
|
581. NECK OF VEAL, A LA DREUX.
|
|
tongue
scallops, in a white ragout
|
|
— |
—
|
Tongue |
Liver and organ meats
|
581. NECK OF VEAL, A LA DREUX.
|
|
tongue
glazed, cut into circular scallops
|
|
— |
—
|
Tongue |
Liver and organ meats
|
583. NECK OF VEAL, A L'ECAR...
|
|
tongue
scallops
|
|
— |
—
|
Tongue |
Liver and organ meats
|
590. ROAST LOIN OF VEAL, A ...
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Omelets
|
|
tongue
boiled, pickled, pared
|
1.0 |
— |
—
|
Tongue |
Liver and organ meats
|
Raised Turkey Pie with a To...
|
|
tongue
salted
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Different ways of dressing ...
|
|
tongue
cleaned, salted with common salt and saltpetre three days, boiled till tolerably tender
|
|
— |
—
|
Tongue |
Liver and organ meats
|
To roast Tongue and Udder
|
|
tongue
peeled
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Calf’s Head hashed, or Rago...
|
|
tongue
small pieces
|
|
layer |
ham
|
Tongue |
Liver and organ meats
|
Jellied Veal
|
|
tongue
cut in little square pieces
|
1.0 |
tablespoonful |
—
|
Tongue |
Liver and organ meats
|
Torpedos
|
|
tongue
boiled
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Stewed Leg of Lamb with Whi...
|
|
tongue
dried
|
1.0 |
— |
—
|
Tongue |
Liver and organ meats
|
Geese and Fowls
|
|
tongue
cut into small dice
|
|
— |
—
|
Tongue |
Liver and organ meats
|
469. Minced Fowl
|
|
tongue
cooked slices
|
|
— |
—
|
Tongue |
Liver and organ meats
|
479. Blanquettes of Turkey
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
425. TROUT A LA CHEVALIERE
|
|
tongue
shreds, tip of, red
|
|
— |
—
|
Tongue |
Liver and organ meats
|
906. SWEETBREADS, A LA PARI...
|
|
tongue
|
1.0 |
— |
—
|
Tongue |
Liver and organ meats
|
Boiled Tongue
|
|
tongue
cut into scallops
|
|
— |
—
|
Tongue |
Liver and organ meats
|
CALF'S-HEAD, A LA BEAUVAUX
|
|
tongue
red, for crest
|
|
— |
—
|
Tongue |
Liver and organ meats
|
CALF'S-HEAD, A LA BEAUVAUX
|
|
tongue
scolloped
|
|
— |
—
|
Tongue |
Liver and organ meats
|
1077. SCOLLOPS OF PHEASANTS...
|
|
tongue
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Matelote of Rabbits
|
|
tongue
shred small
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Omelettes and various ways ...
|
|
tongue
chopped
|
|
— |
truffle
|
Tongue |
Liver and organ meats
|
Œufs à la Reine
|
|
tongue
cooked
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Consommé Napolitain
|
|
tongue
thin, small fillets, cold, cooked
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Spanish Sandwich
|
|
tongue
|
1.0 |
lb |
—
|
Tongue |
Liver and organ meats
|
Potted Ox-Tongue
|
|
tongue
minced, tossed till cooked
|
|
— |
—
|
Tongue |
Liver and organ meats
|
Cutlets, Fillets, &c.
|