Ingredients

643 entries · 13623 unique products · 127 FDC categories · page 11 of 13
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
tongue well pickled and boiled Tongue Liver and organ meats 409. Remains of Ox-Tongue
tongue cut into pieces one inch long and one quarter in thickness Tongue Liver and organ meats 368. Fowls, Italian way
tongue Tongue Liver and organ meats 366. The same with Cucumbers
tongue cut off the end Tongue Liver and organ meats 365. Poulards or Capons, wi...
tongue braised Tongue Liver and organ meats 349. MOCK-TURTLE SOUP
tongue cut from, pieces of the shape of the quenelles, warmed gently in a little gravy, glazed Tongue Liver and organ meats 365. Poulards or Capons, wi...
tongue boiled and peeled Tongue Liver and organ meats To dress a Calf's Head, one...
tongue chopped very small Tongue Liver and organ meats Dressing for Boiled Head
tongue Tongue Liver and organ meats Veal, to boil
tongue slices Tongue Liver and organ meats Braised Drumsticks of Chicken
tongue pounded and sieved Tongue Liver and organ meats Côtelettes à l'Ecarlate
tongue sliced into cutlet shapes Tongue Liver and organ meats Côtelettes à l'Ecarlate
tongue strips Tongue Liver and organ meats Game Pie
tongue boiled and blanched, salted with saltpetre, larded with the whole length of large lardoons Tongue Liver and organ meats Tongue and Udder, to roast
tongue grated 2.0 tablespoonfuls Tongue Liver and organ meats Grouse Kromesquis
tongue Tongue Liver and organ meats BRAIZED ROLL OF BEEF, A LA ...
tongue for contising fillets of rabbits Tongue Liver and organ meats BRAIZED ROLL OF BEEF, A LA ...
tongue sliced Tongue Liver and organ meats Timbale of Grouse à la Vite...
tongue Tongue Liver and organ meats 558. BRAIZED FILLET OF BEEF...
tongue shredded Tongue Liver and organ meats Leveret à la Noël
tongue cooked, sliced Tongue Liver and organ meats Fricassée à la Villeroi
tongue Tongue Liver and organ meats 580. BRAIZED NECK OF VEAL, ...
tongue cut into three-inch lengths, by a quarter of an inch square Tongue Liver and organ meats 581. NECK OF VEAL, A LA DREUX.
tongue scallops, in a white ragout Tongue Liver and organ meats 581. NECK OF VEAL, A LA DREUX.
tongue glazed, cut into circular scallops Tongue Liver and organ meats 583. NECK OF VEAL, A L'ECAR...
tongue scallops Tongue Liver and organ meats 590. ROAST LOIN OF VEAL, A ...
tongue Tongue Liver and organ meats Omelets
tongue boiled, pickled, pared 1.0 Tongue Liver and organ meats Raised Turkey Pie with a To...
tongue salted Tongue Liver and organ meats Different ways of dressing ...
tongue cleaned, salted with common salt and saltpetre three days, boiled till tolerably tender Tongue Liver and organ meats To roast Tongue and Udder
tongue peeled Tongue Liver and organ meats Calf’s Head hashed, or Rago...
tongue small pieces layer ham Tongue Liver and organ meats Jellied Veal
tongue cut in little square pieces 1.0 tablespoonful Tongue Liver and organ meats Torpedos
tongue boiled Tongue Liver and organ meats Stewed Leg of Lamb with Whi...
tongue dried 1.0 Tongue Liver and organ meats Geese and Fowls
tongue cut into small dice Tongue Liver and organ meats 469. Minced Fowl
tongue cooked slices Tongue Liver and organ meats 479. Blanquettes of Turkey
tongue Tongue Liver and organ meats 425. TROUT A LA CHEVALIERE
tongue shreds, tip of, red Tongue Liver and organ meats 906. SWEETBREADS, A LA PARI...
tongue 1.0 Tongue Liver and organ meats Boiled Tongue
tongue cut into scallops Tongue Liver and organ meats CALF'S-HEAD, A LA BEAUVAUX
tongue red, for crest Tongue Liver and organ meats CALF'S-HEAD, A LA BEAUVAUX
tongue scolloped Tongue Liver and organ meats 1077. SCOLLOPS OF PHEASANTS...
tongue Tongue Liver and organ meats Matelote of Rabbits
tongue shred small Tongue Liver and organ meats Omelettes and various ways ...
tongue chopped truffle Tongue Liver and organ meats Œufs à la Reine
tongue cooked Tongue Liver and organ meats Consommé Napolitain
tongue thin, small fillets, cold, cooked Tongue Liver and organ meats Spanish Sandwich
tongue 1.0 lb Tongue Liver and organ meats Potted Ox-Tongue
tongue minced, tossed till cooked Tongue Liver and organ meats Cutlets, Fillets, &c.