Braised Drumsticks of Chicken

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888

Source: Dressed Game and Poultry à la Mode
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

drumsticks
finely chopped salad ↝ Carrots, raw, salad [Coleslaw, non-lettuce salads]
slices of tongue ↝ Tongue [Liver and organ meats]
ham ↝ Ham [Cold cuts and cured meats]
thin rounds of beetroot ↝ Beets, raw [Vegetables and Vegetable Products]

Instructions (2)

Braise the drumsticks, and arrange them uprightly in tent fashion, and all around and between the drumsticks should be finely chopped salad.
Alternate slices of tongue and ham should be placed at the edge of the salad, and the border of the dish ornamented with thin rounds of beetroot.

Original Text

Braised Drumsticks of Chicken.

Braise the drumsticks, and arrange them uprightly in tent fashion, and all around and between the drumsticks should be finely chopped salad. Alternate slices of tongue and ham should be placed at the edge of the salad, and the border of the dish ornamented with thin rounds of beetroot.

Notes

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