| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| leg of veal cut in pieces about the bigness of your fists | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | A Cullis for all sorts of B... | |
| leg of veal cut very thin, larded with bacon | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Scotch Colops a la Francois | |
| leg of veal cut into large collops | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Savory Dish of Veal | |
| leg of veal lean, with the skin taken out | 2.0 | pounds | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Olive Pie |
| Leg of veal | 10.0 | pounds | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Olios, or a Spanish Dish |
| loin of lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb Cutlets with Cucumbers | |
| loin of lamb Bone | 1.0 | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | BRAISED LOIN OF LAMB |
| loin of lamb fried in steaks | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Lamb | |
| loin of lamb with the kidney in it, trimmed off the flap | 1.0 | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | 446. Lamb Chops |
| loin of lamb Bone | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | Raised Lamb Pies (No. 23) | |
| Loin of lamb | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | LAMB CHOPS | |
| loin of veal | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | STEWED LOIN OF VEAL | |
| loin of veal best end | 8.0–10.0 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Boiled Loin of Veal |
| loin of veal | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Roast Loin of Veal | |
| loin of veal | 6.0 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | ROAST LOIN OF VEAL [35] |
| loin of veal jointed | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Loin of Veal a la Cream | |
| loin of veal cut square, with the whole of the flap, or skirt, left on | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 591. LOIN OF VEAL, A LA DAU... | |
| loin of veal boned and flattened | 4.0 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | LOIN OF VEAL BRAISED |
| loin of veal | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Fine Patties | |
| loin of veal cut into steaks | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | A savoury Veal Pie | |
| loin of veal roast | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 590. ROAST LOIN OF VEAL, A ... | |
| loin of veal boned | 5.0–6.0 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Stuffed Loin of Veal Roasted |
| loin of veal | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 310. Loin of Veal braised | |
| loin of veal larded through the fleshy part | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 612. Cold Fillet of Veal | |
| Loin of veal | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | LOIN OF VEAL AU BECHAMEL | |
| Loin of Veal chump and rib-bone removed, flap fastened over kidney with skewer, spit run through lengthwise from thick end and fixed with holdfast, covered with buttered paper | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 300. Loin of Veal | |
| Loin of Veal | 14.0 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 300. Loin of Veal |
| Loin of Veal to roast | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Loin of Veal, to roast | |
| minced veal | — | chicken | Veal, ground, raw | Lamb, Veal, and Game Products | Vol-au-Vent | |
| mutton chops or leg cutlets freed entirely from fat and from the greater portion of the bone, divided into bits of suitable size | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | A Good Family Stew of Mutton | |
| mutton fat and trimmings cut up rather small | — | — | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | A Good Family Stew of Mutton | |
| mutton lamb or veal cutlets trimmed | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | TRIMMING CUTLETS | |
| mutton shanks | 3.0 | — | — | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | Meat Jelly for Sauces |
| mutton shanks | 12.0 | — | — | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | Invalid's Jelly |
| mutton shanks | — | — | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | A baked Soup | |
| mutton shanks soaked four hours, brushed and scoured very clean | 12.0 | — | — | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | Shank Jelly |
| mutton-shanks | 2.0 | — | — | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | GIBLET SOUP |
| neck of veal trimmed and braised | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 584. NECK OF VEAL, A LA ROYALE | |
| neck of veal Cut into small pieces | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ragoût of Veal |
| neck of veal divided twice or thrice | 3.0–4.0 | pounds | neck of beef | Veal, ground, raw | Lamb, Veal, and Game Products | Prepared Calf’s Head |
| neck of veal white fat | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 579. ROAST NECK OF VEAL, A ... |
| neck of veal cut into cutlets, one rib to each | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets broiled plain,... | |
| neck of veal cut into cutlets | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | A Neck of Veal CUTLETS | |
| neck of veal divided into several parts | 3.0 | pounds | knuckle of veal, stewing beef | Veal, ground, raw | Lamb, Veal, and Game Products | Stewed Sirloin of Beef |
| neck of veal | 3.0–4.0 | lbs | — | Veal, ground, raw | Lamb, Veal, and Game Products | BRAISED NECK OF VEAL |
| neck of veal trimmed | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 581. NECK OF VEAL, A LA DREUX. | |
| neck of veal | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Turkey or Fowl with Celery ... |
| neck of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Neck of Veal, stewed with C... | |
| neck of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 582. NECK OF VEAL, A LA D'U... | |
| neck of veal cut into steaks, flatten them with a rolling-pin | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Steaks |
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