|
veal
cut pretty thick slices
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Veal a la Bourgoise
|
|
veal
cut into six pieces
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
A Pillaw of Veal
|
|
veal
for force-meat
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Rembarded Veal
|
|
veal
for tender force-meat
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Rembarded Veal
|
|
veal
|
2.0 |
pounds |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Olives of Veal, the French way
|
|
veal
|
0.5 |
part |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Savory Dish of Veal
|
|
veal
cut in thin slices
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Veal Cutlets
|
|
veal
cut into little thin bits
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Veal Blanquet
|
|
veal
|
0.5 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
A Calf’s Head Surprize
|
|
veal
thin slices
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Sweetbreads of Veal a la Da...
|
|
veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Another way to dress Sweetb...
|
|
veal
thin slices
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
To dress Calf’s Chitterling...
|
|
veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
To dress Calf’s Chitterling...
|
|
veal
|
2.0 |
pounds |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Various ways of dressing a Pig
|
|
veal
beat it in a mortar
|
1.0 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
To dress a Turkey or Fowl t...
|
|
veal
|
0.5 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
To stew a Turkey Brown the ...
|
|
veal
layer
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
A Fowl a la Braise
|
|
veal
layer
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
A Fowl a la Braise
|
|
veal
cut into thin slices
|
1.5 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pullets a la Sainte Menehout
|
|
veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Chickens a la Braise
|
|
veal
cut very slim
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Chickens with Gravy
|
|
veal
skin and fat removed
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Stewed Duck
|
|
veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pigeons with Rich Gravy
|
|
veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pigeons with Rich Gravy
|
|
veal
cut very thin
|
1.0 |
lb |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pigeons with Rich Gravy
|
|
veal
|
1.0 |
lb |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pigeons with Rich Gravy
|
|
veal
beat with the back of a knife
|
1.0 |
slice |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Roast Pigeons with Bacon an...
|
|
veal
thin
|
|
slice |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pigeons with Ragout and Pat...
|
|
veal
chop them small
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pigeons with Ragout and Pat...
|
|
veal
thin slices
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Stewed Partridges
|
|
veal
thin slices
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Stewed Partridges
|
|
veal
layer
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pheasant Stew
|
|
veal
layer
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Pheasant Stew
|
|
veal
force-meat
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Force-meat Snipes
|
|
veal
|
1.0 |
fist-sized piece |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Cullis of Craw-Fish
|
|
veal
cut into small bits
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
A White Cullis
|
|
veal
cut them small and beat them fine in a mortar
|
1.0 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
To force Cabbage
|
|
veal
cut as fine as possible, but don't chop it
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Veal with Lemon
|
|
veal
|
1.0 |
large plate |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Veal with Lemon
|
|
veal
cut in pieces about as thick as half a crown, and as long as you please
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Fried Veal with Gravy
|
|
veal
cut into little thin bits
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Veal with Mushroom Sauce
|
|
veal
minced very fine
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Minced Chicken or Veal
|
|
veal
minced very small
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Salamongundy
|
|
veal
enough to fill the patty
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Petit Patties
|
|
veal
cut it into small pieces
|
1.0 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Gravy for White Sauce
|
|
veal
cut and hack
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Mutton or Veal Gravy
|
|
veal
cut and hacked all to pieces
|
1.0 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
A good Gravy Soup
|
|
veal
cut all into little pieces
|
1.0 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Beef, Veal, and Mutton Soup
|
|
veal
Cut into little pieces
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Lamb or Veal Pie with Caudle
|
|
veal
beat fine
|
0.5 |
pound |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Chicken Pie
|