| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal seasoned and dipped in flour | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 491. Other various Pies | |
| veal chopped | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | To stew a Lamb's or Calf's ... |
| veal | 1.0 | fist-sized piece | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cullis of Craw-Fish |
| veal | 1.0 | large plate | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal with Lemon |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 611. Galantine of Veal | |
| veal beat with the flat part of a chopper dipped in cold water, so as to make it of an equal thickness | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 411. Fillet | |
| veal hashed, or in pies or puddings | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 409. Remains of Ox-Tongue | |
| veal pounded | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat-Balls for Turtle,... | |
| veal cut pretty thick slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal a la Bourgoise | |
| veal cut in small pieces | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 357. Boiled Braised Turkey |
| veal cut into tendrons | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Currie of Veal | |
| veal cut into slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Gravy for Roast Meat, Steak... | |
| veal | 0.5 | part | — | Veal, ground, raw | Lamb, Veal, and Game Products | Savory Dish of Veal |
| veal cut them small and beat them fine in a mortar | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | To force Cabbage |
| veal optional, can be used instead of pork or mixed with pork | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To make fine Sausages | |
| veal | 0.5 | half | — | Veal, ground, raw | Lamb, Veal, and Game Products | Sago Soup |
| veal cut into shilling-sized collops | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Veal, au Béchamel... | |
| veal cut fine | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Force Meat Balls |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Clear Gravy Soups (No. 200) | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Veal with Gravy Sauce | |
| veal | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Beef Gravy (No. 186) |
| veal cut in thin slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets | |
| veal cut thin, beat well, dip in yolk of egg | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To dress Scotch Colops | |
| veal | 2.0 | pounds | mutton, beef | Veal, ground, raw | Lamb, Veal, and Game Products | 195. Ox-cheek Soup |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 177. Brown Gravies | |
| veal cut into cutlets, one rib to each | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets broiled plain,... | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To dress Calf’s Chitterling... | |
| veal cut into pieces about the size of an egg | 6.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 175. Stock for all kinds of... |
| veal small half-inch thick cutlets | 2.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | SPRING-STEW OF VEAL |
| veal off the leg | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cucumbers stuffed | |
| veal cut into small bits | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | A White Cullis | |
| veal minced very fine | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Minced Chicken or Veal | |
| veal | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bolognia Sausages |
| veal lay very thin slices of the same dimensions | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Olives | |
| veal thin | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cake | |
| veal small dice | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Another Common Béchamel |
| veal cut into slices, about the size of the palm of the hand and a quarter of an inch in thickness | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 507. Veal Pudding |
| veal | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Savoury Jelly for a Turkey ... | |
| veal cut off from the leg, beat flat with a chopper, and make an incision in the under part | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricando Veal | |
| veal thin slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To dress Calf’s Chitterling... | |
| veal cut into thin slices, beaten | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cullis à la Reine, or Queen... | |
| veal cut small | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Brown Cullis |
| veal | 6.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Consommé |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 409. Remains of Ox-Tongue | |
| veal perfectly free from fat, skin, and sinew | 1.25 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Excellent Sausages |
| veal | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Carp Sauce, for Fish | |
| veal cut into small slices | 3.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bechamel, or White Sauce. N... |
| veal layer | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pheasant à la Braise | |
| veal thin slices | 1.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | 493. Veal and Ham Pie |
| veal cut small | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stewed Beef |
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