| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| orange-peel | — | — | Orange peel, raw | Fruits and Fruit Juices | Marmalade of Eggs in the Je... | |
| orange-peel cut thin | — | — | Orange peel, raw | Fruits and Fruit Juices | Mince Pies | |
| orange-peel finely grated | — | — | Orange peel, raw | Fruits and Fruit Juices | Gingerbread Cakes or Nuts | |
| orange-peel grated | — | — | Orange peel, raw | Fruits and Fruit Juices | Brown and Polson Tea-cup Pu... | |
| orange-peel | 0.25 | bit | — | Orange peel, raw | Fruits and Fruit Juices | Rice Gruel, a Remedy for Re... |
| orange-peel | 0.75 | pound | — | Orange peel, raw | Fruits and Fruit Juices | A great Cake |
| orange-peel | 4.0 | ounces | — | Orange peel, raw | Fruits and Fruit Juices | Bitters |
| orange-peel | — | — | Orange peel, raw | Fruits and Fruit Juices | Imperial Orange Cream | |
| Orange-peel | 1.0 | ounce | — | Orange peel, raw | Fruits and Fruit Juices | Stomachic Tincture (No. 569) |
| orange peels pared, meat taken out | 4.0 | oranges | — | Orange peel, raw | Fruits and Fruit Juices | Orange Cakes |
| orange peels pared very thin | 60.0 | peels | — | Orange peel, raw | Fruits and Fruit Juices | Orange Wine |
| orange-peels beaten in a marble mortar till quite smooth | 5.0 | — | — | Orange peel, raw | Fruits and Fruit Juices | Orange Tart |
| Orange plums when green | 6.0 | lbs. | — | Plums, raw | Fruits and Fruit Juices | Preserve of the Green Orang... |
| orange segments freed from pith and pips, sprinkled with curaçoa and sugar, and then dipped in sugar boiled to the crack | — | — | Tangerines, (mandarin oranges), raw | Fruits and Fruit Juices | Pudding à l'Orange Glacé | |
| oranges peel grated, bitter squeezed out through a towel | 7.0 | — | — | Orange peel, raw | Fruits and Fruit Juices | Orange Jelly. No. 1. |
| ordinary strawberries | — | — | Strawberries, raw | Fruits and Fruit Juices | Strawberries, to preserve i... | |
| Orleans plum | 1.5 | pint | — | Plums, raw | Fruits and Fruit Juices | PLUM-PUDDING OF FRESH FRUIT |
| pale vinegar or lemon-juice | — | — | Lemon juice, raw | Fruits and Fruit Juices | Stewed Lettuces | |
| parings | — | — | Orange peel, raw | Fruits and Fruit Juices | To preserve QUINCES whole | |
| parings and trimmings | — | — | Orange peel, raw | Fruits and Fruit Juices | Gravy for boiled Meat (No. ... | |
| pastry rose | — | — | Rose-apples, raw | Fruits and Fruit Juices | Shropshire Rabbit Pie | |
| Pear | — | — | Pears, raw | Fruits and Fruit Juices | 777. Rhubarb and Apple, or ... | |
| pearl gooseberries bruised | — | — | Gooseberries, raw | Fruits and Fruit Juices | Gooseberry Wine | |
| pearl gooseberries crushed and strained | — | — | Gooseberries, raw | Fruits and Fruit Juices | Rich Acid for Punch | |
| pear plumbs | 2.0 | pounds | — | Pears, raw, bartlett | Fruits and Fruit Juices | To dry Pear Plumbs |
| pear plumbs slit them up the sides | — | — | Pears, raw, bartlett | Fruits and Fruit Juices | To dry Plumbs | |
| pears cut into quarters | 6.0 | large | — | Pears, raw | Fruits and Fruit Juices | Compote of Fresh Fruit |
| pears | 6.0–8.0 | — | — | Pears, raw | Fruits and Fruit Juices | Pears a l'Allemande |
| pears peeled, retain their stalks, not cored | — | — | Pears, raw | Fruits and Fruit Juices | Pears in Syrup | |
| pears large or small | 4.0–6.0 | — | — | Pears, raw | Fruits and Fruit Juices | MOULDED PEARS |
| pears pare and halve, or quarter | — | — | Pears, raw | Fruits and Fruit Juices | Stewed Pears | |
| pears stewed | — | — | Pears, raw | Fruits and Fruit Juices | Semolina for Luncheon | |
| pears large, sound, iron, wiped | — | — | Pears, raw | Fruits and Fruit Juices | To Bake Pears | |
| pears | 9.0 | lb | — | Pears, raw | Fruits and Fruit Juices | Pears in pickle |
| pears | 6.0 | — | — | Pears, raw | Fruits and Fruit Juices | Pear Chartreuse. (Fox Warren.) |
| pears | 12.0 | — | — | Pears, raw | Fruits and Fruit Juices | BAKED PEARS |
| pears halved | 6.0 | — | — | Pears, raw | Fruits and Fruit Juices | Stewed Pears—II |
| pears | 4.0 | — | — | Pears, raw | Fruits and Fruit Juices | Miroton |
| pears pare, halve, remove cores, leave stalks on | 8.0 | large | — | Pears, raw | Fruits and Fruit Juices | Stewed Pears |
| pears pared, and either quartered, or whole, cores taken out | 6.0 | — | — | Pears, raw | Fruits and Fruit Juices | To stew Pears |
| pears peeled | 3.0 | lb | — | Pears, raw | Fruits and Fruit Juices | Raisinet—A Preserve for Winter |
| pears peeled and cut in halves | 18.0 | — | — | Pears, raw | Fruits and Fruit Juices | 732. Pears with Rice |
| pears Pare, cut in halves, and core | 12.0 | — | — | Pears, raw | Fruits and Fruit Juices | STEWED PEARS |
| pears pared, cut into quarters, and cored | — | — | Pears, raw | Fruits and Fruit Juices | To make different Sorts of ... | |
| pears peeled and cut in halves | 18.0 | small | — | Pears, raw | Fruits and Fruit Juices | 732. Pears with Rice |
| pears | — | — | Pears, raw | Fruits and Fruit Juices | Fruit, to preserve green | |
| pears peeled, cored, and quartered | 12.0 | — | — | Pears, raw | Fruits and Fruit Juices | M. aux Poires |
| pears | — | — | Pears, raw | Fruits and Fruit Juices | Baked Pears | |
| pears stewed | — | — | Pears, raw | Fruits and Fruit Juices | Meringue of Pears, or Other... | |
| pears halves, peel neatly, cut out the cores | 6.0 | — | — | Pears, raw | Fruits and Fruit Juices | 816. Pears |
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