| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| iced strawberries purée | — | — | Strawberries, raw | Fruits and Fruit Juices | Strawberry Soufflé à la Par... | |
| imperatrice plums | pound | — | Plums, raw | Fruits and Fruit Juices | English Guava (A firm, clea... | |
| Imperatrice plums without the stalks | 6.0 | lbs | — | Plums, raw | Fruits and Fruit Juices | Very Fine Imperatrice Plum ... |
| inferior quinces pared, cored, and quartered | — | — | Quinces, raw | Fruits and Fruit Juices | Quince Marmalade | |
| inner peels cut away from the nuts, rinsed well in fresh cold water, drained, and gently dried | — | — | Orange peel, raw | Fruits and Fruit Juices | Walnuts in Brandy | |
| its own juice | — | — | Acerola juice, raw | Fruits and Fruit Juices | Rump of Beef, to bake | |
| Jargonelle pears | — | — | Pears, raw | Fruits and Fruit Juices | PRESERVED PEARS | |
| jelly of white currants drawn with a little water, and run through a jelly-bag | — | — | Currants, red and white, raw | Fruits and Fruit Juices | Cherries, to preserve. No. 1. | |
| Jesuit powder finest | 1.0 | ounce | — | Baobab powder | Fruits and Fruit Juices | To make a fine Bitter |
| juice | 1.0 | quart | — | Acerola juice, raw | Fruits and Fruit Juices | Raspberry Vinegar. No. 3. |
| juice | 2.0 | tablespoonfuls | — | Acerola juice, raw | Fruits and Fruit Juices | A VERY SIMPLE APPLE CHARLOTTE |
| juice | 1.0 | pound | — | Acerola juice, raw | Fruits and Fruit Juices | Superior Barberry Jelly, an... |
| juice | 1.0 | quart | — | Acerola juice, raw | Fruits and Fruit Juices | Quince Marmalade |
| juice | — | — | Acerola juice, raw | Fruits and Fruit Juices | Quince Jelly | |
| juice | 0.5 | — | — | Acerola juice, raw | Fruits and Fruit Juices | Orange Cakes |
| juice | weight | — | Acerola juice, raw | Fruits and Fruit Juices | English Guava (A firm, clea... | |
| juice quick boiling | 6.0 | lbs | — | Acerola juice, raw | Fruits and Fruit Juices | Apple Jelly |
| juice strained, let it stand to settle clear | 0.5 | pound | — | Acerola juice, raw | Fruits and Fruit Juices | Gooseberries, to preserve |
| juice | — | — | Acerola juice, raw | Fruits and Fruit Juices | CURRANT Paste | |
| juice | — | — | Acerola juice, raw | Fruits and Fruit Juices | Chicken Surprise | |
| juice | 1.0 | pint | — | Acerola juice, raw | Fruits and Fruit Juices | Syrup of Clove Gilliflowers |
| juice saved | — | — | Acerola juice, raw | Fruits and Fruit Juices | Maraschino | |
| juice | 0.5 | pint | — | Acerola juice, raw | Fruits and Fruit Juices | Quince Jam |
| juice | — | — | Acerola juice, raw | Fruits and Fruit Juices | Meringue of Pears, or Other... | |
| juice squeezed | — | — | Acerola juice, raw | Fruits and Fruit Juices | Orangeade, or Lemonade | |
| juice | — | — | Acerola juice, raw | Fruits and Fruit Juices | Raspberry Cream | |
| juice | — | — | Acerola juice, raw | Fruits and Fruit Juices | College Pudding. No. 3. | |
| juice squeezed in | 0.5 | tea-spoonful | — | Acerola juice, raw | Fruits and Fruit Juices | Barley Sugar (No. 90) |
| juice squeeze | — | — | Acerola juice, raw | Fruits and Fruit Juices | Orange Cream. [292] | |
| juice | 1.0 | pint | — | Acerola juice, raw | Fruits and Fruit Juices | Quinces, to preserve |
| juice | 1.0 | pt | — | Acerola juice, raw | Fruits and Fruit Juices | Rowan Jelly. No. 2. “Rodden... |
| juice strained | — | — | Acerola juice, raw | Fruits and Fruit Juices | 696. Another method | |
| juice squeezed through canvas | 1.0 | quart | — | Acerola juice, raw | Fruits and Fruit Juices | Cherry Wine |
| juice and pulp of the fruit | — | — | Acerola juice, raw | Fruits and Fruit Juices | Orange Tart | |
| juice from inferior quinces | 0.5 | pint | — | Quinces, raw | Fruits and Fruit Juices | Quince Marmalade |
| juice from tinned pears and pine apples | — | — | Pears, raw | Fruits and Fruit Juices | Fruit Salad | |
| juice of a lemon strained fine | — | — | Lemon juice, raw | Fruits and Fruit Juices | Seville Oranges | |
| juice of a lemon | — | — | Lemon juice, raw | Fruits and Fruit Juices | Liver Sauce for boiled Fowls | |
| juice of a lemon | — | — | Lemon juice, raw | Fruits and Fruit Juices | German Sauce for a “Blanque... | |
| Juice of black currants | 4.0 | lbs. | — | Currants, european black, raw | Fruits and Fruit Juices | Fine Black Currant Jelly |
| juice of celandine | 1.0 | pint | — | Acerola juice, raw | Fruits and Fruit Juices | A Cordial Water |
| juice of elderberries | 3.0 | pints | — | Elderberries, raw | Fruits and Fruit Juices | Elder Wine. No. 3. |
| juice of fine raspberries | 0.5 | pt | — | Raspberries, raw | Fruits and Fruit Juices | Red Currant Jelly. No. 2 |
| juice of lemon | — | — | Lemon juice, raw | Fruits and Fruit Juices | Orange Curd Pudding | |
| juice of lemon | small quantity | — | Lemon juice, raw | Fruits and Fruit Juices | Rump of Beef a-la mode | |
| juice of lemon | 6.0 | pounds | — | Lemon juice, raw | Fruits and Fruit Juices | Treacle Water |
| juice of lemon | — | — | Lemon juice, raw | Fruits and Fruit Juices | Orange Cakes | |
| juice of lemon squeezed | 2.0 | — | — | Lemon juice, raw | Fruits and Fruit Juices | Cream—Lemon Cream—Bodorgan ... |
| juice of pippins strong | 1.0 | pint | — | Acerola juice, raw | Fruits and Fruit Juices | Orange Cakes |
| juice of quinces | 0.25 | pint | — | Quinces, raw | Fruits and Fruit Juices | Red Quince Marmalade. No. 1. |
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