Quince Jam

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Procure some juice as above from inferior fruit.
  2. Add half a pint of this juice to each pound of fruit, weighed after peeling, halving, and coring.
  3. Finish off in the usual way.
Original Text
Quince Jam is a very good preserve, prepared thus: procure some juice as above from inferior fruit, then add half a pint of this juice to each pound of fruit, weighed after peeling, halving, and coring, and finish off in the usual way.
Notes