| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sturgeon liquor boiled down to glaze | — | — | Fish, sturgeon, mixed species, raw | Finfish and Shellfish Products | 435. STURGEON A LA PERIGORD | |
| Sturgeon sauce | — | — | Fish, sturgeon, mixed species, raw | Finfish and Shellfish Products | 434. STURGEON A LA DAUPHINE | |
| sturgeon tail skinned and boned | — | — | Fish, sturgeon, mixed species, raw | Finfish and Shellfish Products | 224. To roast Sturgeon | |
| suckers fried | — | — | Fish, sucker, white, raw | Finfish and Shellfish Products | Chickens the French Way | |
| suckers fried | — | — | Fish, sucker, white, raw | Finfish and Shellfish Products | Fricasey of Calves Feet and... | |
| suckers | — | — | Fish, sucker, white, raw | Finfish and Shellfish Products | Chickens the French Way | |
| suckers Pare off all the hard ends of the leaves and stalks | — | — | Fish, sucker, white, raw | Finfish and Shellfish Products | Suckers | |
| Torbay soles large and thick | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 466. BOILED SOLES | |
| trout potted | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | Potted Lobster | |
| trout scored | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | Grilled Salmon Trout with B... | |
| trout | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 635. Forcemeats of Fish | |
| trout scales scraped off, fins cut off, and entrails removed; washed in salt and water; well dried in a clean cloth | 1.0 | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | Trout à la Mirabeau |
| trout cleaned | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 252. Trout à la Twickenham | |
| trout | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 423. TROUT A L'ITALIENNE | |
| trout split at the back | 1.0 | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 430. BROILED TROUT, WITH DU... |
| trout parboiled | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 426. TROUT AU GRATIN | |
| trout small, skinned and cleaned | 5.0–6.0 | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | Trout à la Hussarde |
| trout Boil | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 253. Trout à la Burton | |
| trout as in the recipe for mayonnaise of trout | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | Boiled Trout with Hollandai... | |
| trout boiled and trimmed | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 427. TROUT A L'AURORE | |
| trout middling-sized | 2.0 | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | STEWED TROUT |
| trout cleaned and drawn | 1.0 | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 429. TROUT A LA ROYALE |
| trout | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | To Pot Salmon | |
| trout boiled, skinned, and trimmed | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 425. TROUT A LA CHEVALIERE | |
| trout Cleanse and trim | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | Mayonnaise of Trout | |
| trout cleaned, thoroughly dried, tied round with packthread from head to tail | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | Trout | |
| trout boiled and dished up as directed in the foregoing instance | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 424. TROUT A LA GASCONNE | |
| trout | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | Soused Herrings | |
| Trout | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | How to choose FISH | |
| Trout | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 627. Salmon in marinade | |
| trout quenelles small | 36.0 | dozen | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 335. BISQUE OF PRAWNS A LA ... |
| trouts | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | MIDSUMMER QUARTER | |
| trout, salmon, or mackerel remains | — | — | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 252. Trout à la Twickenham | |
| turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot, plain boiled | |
| turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 397. PLAIN BOILED TURBOT OR... | |
| turbot | 4.0 | lbs. | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 398. TURBOT A LA PARISIENNE |
| turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 400. TURBOT A LA CAREME | |
| turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Large Fish, Whole | |
| turbot dressed | 1.0 | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 400A. TURBOT A LA VATEL |
| turbot | 1.0 | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Another Way to dress a Turbot |
| turbot cold boiled | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | French Salad | |
| turbot | 1.0 | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 401. TURBOT A LA CREME AU G... |
| turbot cleaned and washed in cold salt and water | 1.0 | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Mayonnaise of Stuffed Turbot |
| turbot flakes | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 401A. TURBOT A LA CREME AU ... | |
| turbot boiled | flakes | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 403. TURBOT A LA BECHAMEL | |
| turbot cut into neatly-trimmed fillets or scallops | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 405. FILLETS OF TURBOT A L'... | |
| turbot pick all the flesh from the bones | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 240. Turbot à la Crême | |
| turbot cold boiled | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Salad mixture.—(No. 372. Se... | |
| turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot, to fry | |
| turbot skinned and filleted | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot en aspic |
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