| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| raw egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Croustades of Marrow à l'Al... |
| raw whites of eggs whipped very stiffly | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Venice Ice |
| raw whites of eggs raw | 1.5 | — | — | Egg, white only, raw | Eggs and omelets | Almond Paste |
| raw yolk of egg beaten up | — | — | Egg, yolk only, raw | Eggs and omelets | Larks Crumbed and Roasted | |
| raw yolks of eggs | 1.5 | — | — | Egg, yolk only, raw | Eggs and omelets | Mixture for Cauliflower Sou... |
| raw yolks of eggs | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Barley Cream Soup with Croû... |
| raw yolks of eggs | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Venice Ice |
| raw yolks of eggs well stirred up | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sicilian Ice |
| raw yolks of eggs | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sago Soup à l'Allemande |
| raw yolks of eggs mixed with half a tablespoonful of lemon juice and two tablespoonfuls of thick cream | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Blanquette Sauce |
| raw yolks of eggs | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Nouille Paste |
| raw yolks of eggs raw | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Jubilee Tea Cakes |
| raw yolks of eggs | 2.5 | — | — | Egg, yolk only, raw | Eggs and omelets | Beef Farce for Stuffing or ... |
| raw yolks of eggs | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla Sauce |
| raw yolks of eggs | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bavaroise for Charlotte à l... |
| raw yolks of eggs | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Small Onions à la Bruxelles |
| swan's egg | 1.0 | — | — | Egg, whole, raw | Eggs and omelets | Poached Eggs with Gravy |
| swan's egg | — | — | Egg, whole, raw | Eggs and omelets | To Boil a Swan's Egg Hard | |
| swan's egg whites boiled | — | — | Egg, white only, raw | Eggs and omelets | Swan's Egg en Salade | |
| swan’s egg whites | — | — | Egg, white only, raw | Eggs and omelets | Forced Turkeys’ Eggs (or Sw... | |
| swan's egg yolk boiled and mashed | — | — | Egg, yolk only, raw | Eggs and omelets | Swan's Egg en Salade | |
| unbeaten eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Oyster Sausages |
| white rounds of | — | — | Egg, white only, raw | Eggs and omelets | Little Chartreuses à la Vic... | |
| white | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | To ragoo French Beans |
| white melted | — | — | Egg, white only, raw | Eggs and omelets | Lobster | |
| white braize | — | — | Egg, white only, raw | Eggs and omelets | 584. NECK OF VEAL, A LA ROYALE | |
| white bullace | — | — | Egg, white only, raw | Eggs and omelets | Plain Batter Pudding, or wi... | |
| white chaudfroid | — | — | Egg, white only, raw | Eggs and omelets | Escalopes of Sweetbread à l... | |
| white chaudfroid | — | — | Egg, white only, raw | Eggs and omelets | Sweetbread Cutlets à la Pri... | |
| white chaufroix | — | — | Egg, white only, raw | Eggs and omelets | Escalopes de Cailles en Cha... | |
| white chaufroix | 0.5 | — | — | Egg, white only, raw | Eggs and omelets | Greville Sandwich |
| white consommé | ladleful | — | Egg, white only, raw | Eggs and omelets | GARNISH OF CELERY A LA CREME | |
| white consommé good | — | — | Egg, white only, raw | Eggs and omelets | Chiffonade Soup | |
| white consommé | 3.0 | pints | — | Egg, white only, raw | Eggs and omelets | 336. OYSTER SOUP A LA PLESSY |
| white consommé | 1.0 | ragout-spoonful | — | Egg, white only, raw | Eggs and omelets | Garnish of Cucumbers in Sco... |
| white consommé good | 3.0 | pints | — | Egg, white only, raw | Eggs and omelets | 310. POTATO SOUP A LA CREME. |
| white consommé small | 1.0 | ladleful | — | Egg, white only, raw | Eggs and omelets | CREAM SAUCE FOR ROAST NECK ... |
| white consommé | 0.5 | pint | — | Egg, white only, raw | Eggs and omelets | Salmis of Pheasant, a la Bo... |
| white flummery twice the thicknefs at the top | — | — | Egg, white only, raw | Eggs and omelets | Eggs and Bacon in Flummery | |
| white flummery a large spoonful | 5.0 | tea-cups | — | Egg, white only, raw | Eggs and omelets | Eggs and Bacon in Flummery |
| white flummery the same thicknefs | — | — | Egg, white only, raw | Eggs and omelets | Eggs and Bacon in Flummery | |
| white lead mixed with oil and laid on cloth | — | — | Egg, white only, raw | Eggs and omelets | Cordial Waters | |
| white of an egg | — | — | Egg, white only, raw | Eggs and omelets | Apricot Jam or Marmalade | |
| white of egg | — | — | Egg, white only, raw | Eggs and omelets | 28 ENTRÉES | |
| white of egg raw, beaten up | — | — | Egg, white only, raw | Eggs and omelets | Fillets of Beef à la Comtes... | |
| white of egg hard-boiled, cut into similar pieces | — | — | Egg, white only, raw | Eggs and omelets | Lobster Mayonnaise à l’Osborne | |
| white of egg | — | — | Egg, white only, raw | Eggs and omelets | Cannelons | |
| white of egg | drops | — | Egg, white only, raw | Eggs and omelets | Fine Venetian Cake | |
| white of egg | — | — | Egg, white only, raw | Eggs and omelets | Pineapple Preserved | |
| white of egg hard-boiled, cut in shapes | — | — | Egg, white only, raw | Eggs and omelets | Reform Sauce, “Sauce à la R... |
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