Butter well some little dariole or bombe moulds
↝ Butter, stick, unsalted
[Dairy and Egg Products]
garnish all over with rounds of cooked chicken or any white
↝ Chicken, ground, raw
[Poultry Products]
garnish all over with rounds of cooked chicken or any white
↝ Egg, white only, raw
[Eggs and omelets]
Instructions (0)
No instructions extracted.
Original Text
Little Chartreuses à la Victoria.
(Petites Chartreuses à la Victoria.)
Butter well some little dariole or bombe moulds, and garnish all over with rounds of cooked chicken or any white