| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks well-beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ginger Cream |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Indian Fritters |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SOUP OF FILLETS OF THAMES F... |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | LEMON BLANCMANGE |
| egg yolks well beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Cream |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Asparagus Peas |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla Cream |
| egg yolks whisked till quite light | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Diet |
| egg yolks mixed with grated Parmesan | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 355. CALF'S-FEET SOUP A LA ... |
| egg yolks well-beaten | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | FRENCH MELTED BUTTER |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | To Stew Oysters | |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | DUTCH SAUCE |
| egg yolks beaten | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | WHITE CUCUMBER SAUCE |
| egg yolks well beaten, mixed with cold water, and strained | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pâte Brisée, or French Crus... |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pâte Brisée, or French Crus... |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | German Puffs |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To Bake Pike |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Nesselrode Pudding |
| egg yolks well-beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Gratinées |
| egg yolks hard-boiled | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | PIGEON PIE |
| egg yolks very fresh | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce Tournée, or Pale Thic... |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Old-Fashioned Mock Turtle |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | FRENCH SEMOULINA PUDDING |
| egg yolks well-beaten | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricassee Sauce |
| egg yolks beaten and strained | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | POTATO BOULETTES. (ENTREMETS.) |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 365. PUREE OF FOWL A LA CEL... |
| egg yolks divided into quarter-inch dice | — | — | Egg, yolk only, raw | Eggs and omelets | Very Good Egg Sauce | |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 368. PUREE OF PHEASANTS A L... |
| egg yolks beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricassed Fowls or Chickens |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce of Turkeys' Eggs |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Croquettes of Turkey |
| egg yolks well-beaten | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sweet Macaroni |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 376. RICE A LA FLORENTINE |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 376. RICE A LA FLORENTINE |
| egg yolks beaten and strained | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | RICH BOILED CUSTARD |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Cutlets broiled plain,... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricasseed Fowl |
| egg yolks well-beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricasseed Fowl or Chicken |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Spitchocked Eels (No. 166) |
| egg yolks mixed with cream | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Game Soup (No. 242) |
| egg yolks hard-boiled | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mr. Michael Kelly’s Sauce f... |
| egg yolks beaten well with milk | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bechamel, by English Cooks ... |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Pulled Turkey, Fowl, or Chi... | |
| egg yolks pounded | — | — | Egg, yolk only, raw | Eggs and omelets | Ragoût of Eggs and Bacon (N... | |
| egg yolks well-beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Custards.—(No. 54.) |
| egg yolks | 15.0 | large | — | Egg, yolk only, raw | Eggs and omelets | Almond Sponge Cake (No. 72) |
| egg yolks hard-boiled and beaten | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soup |
| egg yolks boiled hard | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Davenport Fowls |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | FRICASSEED CALF'S HEAD |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | An excellent Lemon Pudding |
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