Diet

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted about 2 months ago
Not a recipe: No

Ingredients (5)

the weight of nine eggs in sugar ↝ Sugar, NFS [Sugars and honey]
the weight of five in flour ↝ Flour, 00 [Cereal Grains and Pasta]
the whites of the eggs ↝ Egg, white only, raw [Eggs and omelets]
the yolks ↝ Egg, yolk only, raw [Eggs and omelets]
a few carraway seeds ↝ Seeds, lotus seeds, raw [Nut and Seed Products]

Instructions (6)

Whisk the whites of the eggs to a stiff froth.
Whisk the yolks till quite light.
Mix the egg whites and yolks.
Stir in the sugar, the flour, and a few carraway seeds.
Beat it all well together.
Bake in a well papered hoop.

Original Text · last edited about 2 months ago

Diet.
—Take the weight of nine eggs in sugar, the weight of five in flour; whisk the whites of the eggs to a stiff froth, and the yolks till quite light, then mix them, stir in the sugar, the flour, and a few carraway seeds, and beat it all well together. Bake in a well papered hoop.

Notes

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