| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Partridge Pie |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Grouse Salad |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Buttered Loaves |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sweet-BREADS white |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Francesco’s Salad Sauce. No... |
| egg yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Carrot Soup. No. 2. |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Grouse Pie |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Feuilletage” Puff Paste—Cat... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricasseed Turkey |
| egg yolk | –2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets. No. 5. |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Neck of Mutton. No. 5. Crum... |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Sucking Pig 16 Days old | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Horse-radish Sauce (Cold) f... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | CHICKEN OR FOWL PIE |
| egg yolk hard-boiled and dissolved | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce for Turkey or Chicken |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Chicken or Fowl Patties | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cutlets. No. 2. “Batter Cut... |
| egg yolk hard boiled, rubbed through a sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Olives à la Métropole | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce for Salad |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Chicken Cutlets |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lobster Sauce. No. 3. |
| egg yolk hard boiled, rubbed through a wire sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Fillets of Herring Marinate... | |
| egg yolk beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Tendrons de Veau | |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Yolk of Raw Egg, &c. (Dr. S... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tendrons de Veau |
| egg yolk well beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce for White Hashes or C... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce for Hashes or Fish, a... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | VEAL AND HAM PIE |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Whiting Quenelles. No. 2. M... | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Dutch Sauce for Fish |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | VEAL PIE |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Venetian Sauce. No. 1. |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | White Sauce for Carp |
| egg yolk wholly separated from the white | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | THICK MULLIGATUNNY |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Noisettes. (Cataldi.) |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Noisettes. (Cataldi.) | |
| egg yolk mixed with cooled milk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soupe au potiron |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Partridge stewed | |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Italian Mutton Cutlets |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hare, to dress |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fried Ox-Feet, or Cow-Heel |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons au Soleil | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Light Baked Batter Pudding |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | BEEF-STEAK PIE |
| egg yolk hard-boiled, passed through a sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Capilotade of Sweetbread | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 2 ozs. Parmesan cheese grated |
| egg yolk for thickening gravy | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons aux Poires | |
| egg yolk for rolling | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons aux Poires | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons, to stew. No. 3. |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Gougère au fromage |
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