|
veal gravy
very strong, made from stock jelly
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Turbot, to dress
|
|
veal gravy or jelly
strong
|
6.0 |
spoonsful |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Caper Sauce for Fish
|
|
veal gravy or strong broth
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Salmi of Moor Fowl, Pheasan...
|
|
veal gravy or very good broth
|
0.875 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
STEWED COD
|
|
veal gravy or water
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Ragoo Celery
|
|
veal or beef gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Macaroni with Cheese and Eg...
|
|
veal or beef gravy
good
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
BROWN CAPER SAUCE
|
|
veal or chicken gravy
|
0.25 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
ARTICHOKE PURÉE
|
|
veal or mutton gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Chicken Curry
|
|
veal or mutton gravy
|
1.0 |
quart |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Calf's Foot and Chicken Pie
|
|
veal stock or gravy
good
|
0.5 |
pint |
cream
|
Gravy, poultry |
Dips, gravies, other sauces
|
Veal Sydney
|
|
veal stock or gravy
very strong
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Espagnole (Spanish Sauce)
|
|
veal stock or gravy
strong, but very pale
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
CUCUMBERS À LA POULETTE
|
|
Veloute or Suprême sauce
hot
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Maître d’Hôtel Sauce
|
|
Veloute sauce
boiling
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Poulette Sauce
|
|
Veloute sauce
|
0.5 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Peas au Gras. (Petits Pois ...
|
|
Veloute sauce
|
4.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Small Onions à la Bruxelles
|
|
Veloute sauce
reduced
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Small Fried Onions. (Petits...
|
|
Veloute sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sweetbread à la Constance. ...
|
|
Veloute sauce
good
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Suprême of Chicken à l’Ivoire
|
|
Veloute sauce
good creamy
|
2.0 |
pints |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Poularde with Velout...
|
|
Veloute sauce
creamy
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Poularde à la Crème
|
|
Veloute sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Suprême of Chicken à l’Ivoire
|
|
Veloute sauce
heated in the bain marie
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Little Batter Cases with Sa...
|
|
Veloute sauce
thick
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Devilled Crab. (Crabe à la ...
|
|
Veloute sauce
|
|
— |
tomato sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Little Chicken Soufflés à l...
|
|
Veloute sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Little Moulds of Chicken
|
|
Veloute sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fried Sweetbread. (Ris de V...
|
|
Veloute sauce
good
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Carrots à la Lilloise
|
|
Veloute sauce
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Escalopes of Sweetbread à l...
|
|
Veloute sauce
hot
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Stuffed Loin of Veal Roasted
|
|
Veloute sauce
|
|
— |
Suprême sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Little Timbales of Larks en...
|
|
Veloute sauce
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Rabbit
|
|
Veloute sauce
|
2.0 |
tablespoonsfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cream Sauce
|
|
Veloute sauce
thick creamy
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cucumber Sauce
|
|
Veloute sauce
good
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Italienne Sauce (White)
|
|
Veloute sauce
creamy
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Peas à la Française
|
|
Veloute sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Little Veal Creams à la She...
|
|
Veloute sauce
thick, very good
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Ragoût for Patties à la Mon...
|
|
Veloute sauce
thick
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Artichoke Bottoms à la Morny
|
|
Veloute sauce
|
0.25 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chaudfroid (White)
|
|
velouté sauce
thickly reduced
|
1.5 |
gills |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Aspic en Chaufroix à la Juive
|
|
velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Beetroot (Betterave)
|
|
velouté sauce
|
|
— |
white sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Artichokes, Jerusalem (Topi...
|
|
velouté sauce
good
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce Morny Variant
|
|
velouté sauce
|
0.0 |
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Crème de Lapereau à la Reine
|
|
velouté sauce
reduced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
332. BISQUE OF CRAYFISH A L...
|
|
velouté sauce
good
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
329. BISQUE OF RABBITS AU V...
|
|
velouté sauce
very carefully made
|
3.0 |
gills |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
50 Entrées. Suprême de Vola...
|
|
velouté sauce
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
60 Cold Fish
|