Peas à la Française

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Boil the peas as in the foregoing recipe.
  2. Mix the boiled peas with a little good creamy Veloute sauce and a tiny pinch of castor sugar, say two tablespoonfuls of sauce to each half pint of peas.
  3. Serve hot.
Original Text
Peas à la Française. (Petits Pois à la Française.) Boil the peas as in the foregoing recipe, and then mix them with a little good creamy Veloute sauce and a tiny pinch of castor sugar, say two tablespoonfuls of sauce to each half pint of peas, and serve hot.
Notes
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