|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Leg of Lamb a la Béc...
|
|
Béchamel sauce
|
|
little |
white sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
BOILED CALF'S HEAD (without...
|
|
Béchamel sauce
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FILLET OF VEAL AU BECHAMEL
|
|
Béchamel sauce
|
6.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Minced Fowl a la Bechamel
|
|
Béchamel sauce
|
0.75 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
EGGS A LA TRIPE
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Œufs à la Béchamel
|
|
Béchamel sauce
good
|
1.0 |
dessertspoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Rabbit Creams. No. 2.
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Lambs’ Tails in Béchamel sauce
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Carrots. No. 5. “À la Maitr...
|
|
Béchamel sauce
double
|
2.0 |
portion |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Carrots. No. 6. “À la Poule...
|
|
Béchamel sauce
good
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Celery
|
|
Béchamel sauce
good
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
20. WHITE RAVIGOTE SAUCE
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
41. AURORA SAUCE
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
43. MAITRE D'HOTEL SAUCE
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Turnips
|
|
Béchamel sauce
good reduced
|
|
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
GARNISH OF CELERY A LA CREME
|
|
Béchamel sauce
|
1.0 |
gravy-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
White Macedoine of Vegetables
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Green Peas
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Stewed Peas
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Windsor Beans
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
158. GARNISH OF JERUSALEM A...
|
|
Béchamel sauce
reduced
|
|
some |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF SCALLOPS OF POULT...
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF OX-PALATES
|
|
Béchamel sauce
|
1.0 |
tablespoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Quenelle of Fowl
|
|
Béchamel sauce
made with good rich cream
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
401. TURBOT A LA CREME AU G...
|
|
Béchamel sauce
rich cream
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
403. TURBOT A LA BECHAMEL
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
CRIMPED SLICES OF COD A LA ...
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Scollops of Cod a la Béchamel
|
|
Béchamel sauce
rich
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chicken Nouilles au Parmesan
|
|
Béchamel sauce
tossed
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
553. FILLET OF BEEF, A LA M...
|
|
Béchamel sauce
|
1.0 |
ragout spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
558. BRAIZED FILLET OF BEEF...
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
577. ROAST FILLET OF VEAL, ...
|
|
Béchamel sauce
|
|
spoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Partridge Soufflé
|
|
Béchamel sauce
good
|
1.0 |
ragout spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
590. ROAST LOIN OF VEAL, A ...
|
|
Béchamel sauce
|
2.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
591. LOIN OF VEAL, A LA DAU...
|
|
Béchamel sauce
thin
|
2.0 |
tablespoonsfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Portuguese Sauce
|
|
Béchamel sauce
thin
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1202. EGGS, A LA DAUPHINE
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1268. MUTTON PATTIES, A LA ...
|
|
Béchamel sauce
good
|
2.0 |
ragout-spoonsful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1193. EGGS, A LA TRIPE.
|
|
Béchamel sauce
good
|
1.0 |
ragout-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1208. MACCARONI, AU GRATIN.
|
|
Béchamel sauce
tossed
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1136. EPIGRAMME OF FILLETS ...
|
|
Béchamel sauce
creamy and rather thick
|
2.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Crème de Riz de Veau à la F...
|
|
Béchamel sauce
creamy
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Soufflé of Partridge à la R...
|
|
Béchamel Sauce
|
1.0 |
tablespoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Partridge Creams
|
|
Béchamel Sauce
|
1.0 |
dessertspoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Rabbit Cutlets. No. 2.
|
|
beef and mutton gravy
rich
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To dress CARP the best way,...
|
|
beef and mutton gravy
seasoned with pepper, salt, mace, and onion
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Carp
|
|
beef and veal gravy
|
1.0 |
quart |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
To stew a Turkey Brown the ...
|
|
beef-broth or veal gravy
hot
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Carrots (Entrée)
|
|
beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Broiled Ox-Tail
|