| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Partridge Soup |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Apricot Soufflé with Aubois... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Strawberry Soufflé à la Par... |
| butter dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Fowls, Partridge... | |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | PHEASANT SOUP |
| butter | 10.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Savarin with White Cane Rum... |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savarin with White Cane Rum... | |
| butter rolled in flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Pheasant with Celery Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Pease Pudding (No. 555) |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Peaches à la Crème. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hodge-Podge | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Mixture for centre o... |
| butter work to a cream | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Timbale à la Maltoise |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | CRAYFISH SOUP |
| butter work ... till like a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Melon à l’Impératrice |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Burgoo (No. 572) | |
| butter | 10.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Brioche |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | EEL SOUP |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Puddings à la Grande... | |
| butter fresh, rubbed in gently with the hand | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Puff Paste (No. 1) |
| butter warm | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pineapple Pudding |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pudding à la St. George |
| butter rubbed in with the hand | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Tart Paste for Family Pies ... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Light Bread Pudding with Ch... |
| butter small | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Fowl | |
| butter little | bits | — | Butter, stick, unsalted | Dairy and Egg Products | Light Bread Pudding with Ch... | |
| butter worked in a basin till of a creamy appearance | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Cake. (Gâteau de Riz.) |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Pasty (No. 9) | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Cake. (Gâteau de Riz.) | |
| butter creamy consistency | 7.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Little Russian Cakes. (Peti... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Windsor Beans | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Russian Cakes. (Peti... | |
| butter thicken it a little with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Giblet Pie (No. 14) | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Ragoo Cauliflowers |
| butter rub into it till quite smooth | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bath Buns |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Soup |
| butter warm | 2.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sally Luns |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Lamb Pies (No. 23) |
| butter brushed over | warm | — | Butter, stick, unsalted | Dairy and Egg Products | Nuremburg Gingerbread | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Brown Meal Bread |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Bread |
| butter dissolve | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Wheatmeal Biscuits |
| butter rubbed into flour till smooth | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Biscuits salés |
| butter rolled into flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Veal and Ham Patties (No. 28) |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sour à-la-reine | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE PEAS Soup |
| butter basted well | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress a Cod's Head and S... | |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for the Cod's Head |
| butter | lumps | — | Butter, stick, unsalted | Dairy and Egg Products | Second way to dress a Cod's... | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lark Puffs |
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