| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Veal | |
| butter melted | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Haricot Mutton (No. 489) |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Shoulder of Lamb grilled (N... |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Savory Dish of Veal | |
| butter melt | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Liver with French Beans |
| butter | 1.0 | pat | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Liver with French Beans |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Rump-Steaks (No. 500) |
| butter steep them in | warm | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Mutton with Soub... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Rump-Steaks (No. 500) |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sauted Kidney |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney à la Brochette | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sauted Kidney à la Campagne |
| butter | warm | — | Butter, stick, unsalted | Dairy and Egg Products | Devilled Liver and Kidney à... | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Onion and Celery Soup |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbit à l’Allemande |
| butter | 0.25 | pound | dripping | Butter, stick, unsalted | Dairy and Egg Products | Dry Curry of Rabbit |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Jugged Hare |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Jugged Hare |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Civet de Hare |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Kedgeree of Fish |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | MACARONI SOUP | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Croquettes of Fish à la Mon... |
| butter | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-Cheek stewed (No. 507) |
| butter warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Marshall Bloaters | |
| butter warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Marshall Bloaters | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kippered Herrings | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kippered Herrings | |
| butter warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Fresh Herrings with H... | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | ONION SOUP |
| butter warm melted | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Stuffed Herrings with Musta... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed or minced Veal (No. ... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Stuffed Herrings with Musta... |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dried Haddocks Boiled | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dried Haddock Grilled | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dried Haddock Grilled | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Ragoût of Cold Veal (No. 512) |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Breast of Veal Ragoût (No. ... |
| butter warm | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Haddock à la Marta |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Haddock à la Marta |
| butter melted | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Breast of Veal Ragoût (No. ... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster à la Milanaise |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster au Gratin |
| butter | pieces | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster au Gratin | |
| butter melted | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Breast of Veal Ragoût (No. ... |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Parsnip Soup |
| butter fresh | slice | — | Butter, stick, unsalted | Dairy and Egg Products | TO ROAST A GOOSE | |
| butter little pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scolloped Oysters | |
| butter Fry lightly | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Scolloped Oysters |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle of Veal, to ragoût ... | |
| butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Trout |
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