| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Marrow Fried | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Hashes of Mutton ... |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Ragoût à la Colbert | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Ragoût à la Colbert |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Bechamel, by English Cooks ... |
| butter fried together for about ten minutes but not discoloured | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus à la Crème |
| butter warm, brush the plant over with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Plants with Anchovies | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Plants à la Rohan |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fricasséed Veal |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tomatoes stuffed with Mushr... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tomatoes stuffed with Mushr... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lettuce à l’Espagnole |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Eels with Sage |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Little Tarragon Creams |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat-Balls for Turtle,... | |
| butter pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soufflé of Cauliflower à la... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mixture for Cauliflower Sou... |
| butter beaten to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Swiss Mayonnaise |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cabbage with Mashed Potatoes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Compote de pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brussels Sprouts with Parmesan | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Veal | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Viennese Soufflé-Pudding,... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Purée of Spinach |
| butter | tiny piece | — | Butter, stick, unsalted | Dairy and Egg Products | Little Soufflés of Spinach | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Spinach with Butter |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Dry Curry of Vegetables |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Grilled Chicken | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Grilled Chicken | |
| butter to baste with | piece | — | Butter, stick, unsalted | Dairy and Egg Products | To dress a Leg of Mutton to... | |
| butter cut into little pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Grilled Chicken | |
| butter | warm | — | Butter, stick, unsalted | Dairy and Egg Products | Devilled Chicken in Pieces | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Devilled Chicken in Pieces | |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE STOCK |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spatchcock | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ARTICHOKE (JERUSALEM) SOUP |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetables for Garnishing t... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Pheasant à la Pondi... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pheasant à l'Albert |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tomatoes for Pheasant à l'A... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Horseradish Sauce |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rump Steak à la Polonaise | |
| butter melted | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Carrot Soup |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Fillets of Bœuf à l’... | |
| butter cut into lumps the size of a walnut | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons in a hole | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Beef | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Kidney with Mustard |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Ox Ears. Piquant Sauce. | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Haricot Mutton (No. 489) |
| butter fresh | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Spring Broth |
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