| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton Cutlets Breadcrumbed | |
| butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spitchocked Eels (No. 166) | |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Coburg Cake |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lamb Cutlets à la Richmond | |
| butter fresh | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Mackerel broiled (No. 169) | |
| butter warm, steep them in | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Cutlets à la Marseilles | |
| butter warmed | 0.25 | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken à la Traineau |
| butter for wrapping and basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | NECK OF VEAL À LA CRÊME | |
| butter well butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Chartreuses à la Vic... | |
| butter for greasing moulds | — | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken Cutlets à la Bivona | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fricassée of Chicken |
| butter buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Suprême of Chicken à l’Ivoire | |
| butter | tiny bit | — | Butter, stick, unsalted | Dairy and Egg Products | Sauted Chicken à la Marengo | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Prawns, Shrimps, or ... | |
| butter warm | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Boudins of Chicken |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Prawns, Shrimps, or ... | |
| butter | — | sweet oil | Butter, stick, unsalted | Dairy and Egg Products | Lobster (No. 176) | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudins of Chicken | |
| butter while pounding | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobster or Crab (No.... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetables for Garnishing t... | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ballotine of Chicken à la R... |
| butter slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle of Veal en Ragout | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scolloped Oysters (No. 182) | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A boiled RICE PUDDING |
| butter boiling | — | — | Butter, stick, unsalted | Dairy and Egg Products | Compote of Pigeons | |
| butter for buttering shells | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scolloped Oysters (No. 182) | |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Pigeons à l’Amér... |
| butter | 6.0 | bits | — | Butter, stick, unsalted | Dairy and Egg Products | Scolloped Oysters (No. 182) |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Pigeons à l’Amér... | |
| butter | 0.25 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons à la Duc de Cambridge |
| butter sliced and fried to a light brown | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carrot Soup (No. 212) | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons à la Duc de Cambridge |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Quails à la Monte Carlo | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Quails à la Chap... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Eel Soup (No. 225) |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Rolls, or Buns |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks à l'Auvergne | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Eel Soup (No. 225) |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Timbales of Larks en... | |
| butter for sauté pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Timbales of Larks en... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Croustades of Larks à la Ro... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-head Soup (No. 239) |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Larks à la Ripon |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Hams with Salad | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Hare, Rabbit, or Partridge ... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patties |
| butter melted | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Goose or Duck Giblet Soup (... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fricandeau de Beef |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Cornflour Cakes—I |
← Previous Page 90 of 210 Next →