Cornflour Cakes—I

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Time
Cook: 5 min Total: 5 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Beat the butter to a cream.
  2. Add the cornflour, with which the baking powder has been mixed, sugar, well-beaten egg and lemon peel.
  3. Mix all well together.
  4. Bake five minutes in a quick oven.
Original Text
Cornflour Cakes—I ¹⁄₄ lb. cornflour ¹⁄₄ lb. sifted white sugar 3 ozs. butter ¹⁄₄ tea-spoon baking powder 1 egg Grated rind of half a lemon Beat the butter to a cream. Add the cornflour, with which the baking powder has been mixed, sugar, well-beaten egg and lemon peel. Mix all well together. Bake five minutes in a quick oven.
Notes
—