| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | SAUCE PIQUANTE |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST BEEF STEAK | |
| butter well flavoured, constantly and plentifully | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Pheasant | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Gravy | |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-head Soup |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-head Soup |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Cutlets broiled plain,... |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pettitoes, or Sucking-Pig’s... | |
| butter warm | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Jumbles |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sirloin of Beef (No. 19) | |
| butter fresh | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A Good Soda Cake |
| butter Melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Sweetbread (No. 39) | |
| butter for basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Pork roasted without... | |
| butter baste it with | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Bacon Spare-Rib (No. 53) | |
| butter baste it with | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Bacon Spare-Rib (No. 53) | |
| butter made sufficiently warm to be liquid | 8.0–9.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | GOOD SCOTTISH SHORTBREAD |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Sucking-Pig (No. 56) | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Sucking-Pig (No. 56) | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Sucking-Pig (No. 56) |
| butter | 0.75–1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Galette |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey, Turkey Poults, and ... |
| butter | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Galette |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Goose (No. 59) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Duck (No. 61) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haunch of Venison (No. 63) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Fawn (No. 65) | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbit (No. 67) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Woodcock (No. 76) | |
| butter chopped | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons (No. 78) | |
| butter melted | little | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons (No. 78) | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks and other small Birds... | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks and other small Birds... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Steaks (No. 85) | |
| butter | — | dripping | Butter, stick, unsalted | Dairy and Egg Products | Sausages (No. 87) | |
| butter cold fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sausages (No. 87) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Hash with Onions | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads full-dressed (N... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Chops (No. 93) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Chops (No. 93) | |
| butter crumble up very small | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light Buns of Different Kinds |
| butter rubbed over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Chops or Steaks (No. 94) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidneys (No. 95) | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Dessert or Wine Biscu... |
| butter | 8.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Crust |
| butter melted | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes boiled and broiled... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes fried whole (No. 105) | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes mashed (No. 106) |
| butter nice clean | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes escalloped (No. 108) | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes escalloped (No. 108) | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 108. Tapioca Pudding |
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