| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | MINIATURE BREAD PUDDINGS |
| butter sliced and fried to a light brown | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carrot Soup (No. 212) | |
| butter warmed and creamed | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pancakes |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cabinet or Chancellor's Pud... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-head Soup (No. 239) |
| butter melted to a liquid state | weight of 3 eggs | — | Butter, stick, unsalted | Dairy and Egg Products | CANARY PUDDING | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Charlotte, or Charlot... | |
| butter good | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | The Lord Mayor’s Soup |
| butter | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ROYAL COBURG PUDDING |
| butter fresh | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Marmalade for the Charlotte |
| butter fill the cavities with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pommes au Beurre (Buttered ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Jerusalem Artichoke, or Pal... | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | CURRANT DUMPLINGS | |
| butter cut small | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pommes au Beurre (Buttered ... |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roasted Pike or Sturgeon | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Empress Pudding |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Finer Carrot Soup |
| butter thick melted | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Plum-pudding Sauce (No. 269) |
| butter Melted | 4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON TURNIP SOUP |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Folkestone Pudding-Pies |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roasted Pike or Sturgeon | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | German Pudding |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Entrée of Eels | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Dampfnudeln, or German Pudd... |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Flour and Butter for Cullis... | |
| butter | 2.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce (No. 278) |
| butter fresh | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Soup |
| butter | 1.5 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED GOOSEBERRY PUDDING |
| butter melted | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Pine-Apple Fritters |
| butter thick melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Eschalot Sauce (No. 294) |
| butter thickening | little | — | Butter, stick, unsalted | Dairy and Egg Products | Callipee | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | LEMON CHEESECAKES |
| butter fresh, well blended | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE OYSTER SOUP |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Sauce (No. 297) | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Pudding |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Pudding |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pheasant Soup | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey to Boil | |
| butter melted | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Cream Pie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rump of Beef a-la mode | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton Rumps | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Manchester Pudding |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton Cutlets a la Maintenon | |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Vegetable Mulligatawny |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Cabbage | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | MARLBOROUGH PUDDING |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Spring Soup and Soup à la J... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pig's Trotters | |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Portuguese Fritters (Pain P... |
| butter well buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crawfish, or Lobster Soup |
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