| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Gruyère cheese grated | 2.0 | ounces | — | Cheese, gruyere | Dairy and Egg Products | 677. Macaroni à l’Italienne |
| Gruyère cheese cut up in thin slices | 3.0 | ounces | — | Cheese, gruyere | Dairy and Egg Products | Artichoke Bottoms à la Morny |
| Gruyère cheese finely-grated | 4.0 | tablespoonfuls | Cheddar cheese | Cheese, gruyere | Dairy and Egg Products | Mayonnaise, Vinaigrettes, &c. |
| Gruyère cheese | 0.227 | kg | — | Cheese, gruyere | Dairy and Egg Products | 801. Cheese Soufflé, or Dia... |
| Gruyère cheese grated | 2.0 | tablespoonfuls | — | Cheese, gruyere | Dairy and Egg Products | Sauce for Cauliflower |
| Grüyer. Parmesan cheese | — | — | Cheese, parmesan, grated | Dairy and Egg Products | 373. PUREE OF RABBITS A LA ... | |
| hard-boiled egg pounded | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sandwich Fillings and Bread... | |
| hard-boiled egg | dice | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 42 COLD FISH | |
| hard-boiled egg sieved | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | COLD FISH | |
| hard-boiled egg sieved | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 64 Chartreuse of Fish | |
| hard boiled eggs quartered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Aspic aux Tomates à l'Améri... | |
| hard boiled eggs cut up in small pieces | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kedgeree of Fish |
| hard boiled eggs cut up in thin round slices | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Curried Eggs à la Bengal |
| hard boiled eggs sliced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons à la Duc de Cambridge | |
| hard-boiled eggs sliced | — | plovers' eggs | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Huitres en Salade | |
| hard-boiled eggs cut in quarters | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A REAL INDIAN PILAW | |
| hard-boiled eggs sliced | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grouse Pie |
| hard-boiled eggs hard-boiled | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sauce for Lobster, &c. (No.... |
| hard-boiled eggs chopped up | few | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salt Fish with Parsnips | |
| hard-boiled eggs cut in quarters, hot | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A REAL INDIAN PILAW | |
| hard-boiled eggs cut in slices | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Summer Salad | |
| hard-boiled eggs chopped | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BOILED CALF'S HEAD (without... | |
| hard-boiled eggs sliced or quartered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fish Curry | |
| hard-boiled eggs halved lengthwise | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FOWLS À LA MAYONNAISE | |
| hard-boiled eggs cut in rings | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salt Cod, Commonly Called "... | |
| hard-boiled eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FOWL A LA MAYONNAISE. |
| hard-boiled eggs chopped small | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Minced Fowl |
| hard-boiled eggs yolks and whites separately minced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | An Excellent Herring Salad | |
| hard-boiled eggs cut in rings | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chicken or Fowl Salad | |
| hard-boiled eggs chopped | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mayonnaise, Vinaigrettes, &c. | |
| hard-boiled eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Farce with Pigeons | |
| hard-boiled eggs cut in halves | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savoury Pies, Pasties, and ... | |
| hard-boiled eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sandwich Fillings and Bread... | |
| hard-boiled eggs cut into quarters | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons with Rice | |
| hard-boiled eggs each cut into four | 4.0–6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Curried Eggs |
| hard-boiled eggs cut thin and evenly | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Salad | |
| hard-boiled eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Salad |
| hard-boiled eggs sliced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grouse Pie | |
| hard-boiled eggs minced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Suffolk Salad | |
| hard-boiled eggs whites only, cut in needle shape | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets. No. 7. “Reform Cut... | |
| hard-boiled eggs hard-boiled | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs durs à la soubise |
| hard-boiled eggs as directed in salad of game (No. 628) | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 623. Lobster Salad | |
| hard-boiled eggs sliced or minced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 42 COLD FISH | |
| hardboiled eggs quartered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice | |
| hard boiled yolk of egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Salpicons of Salmon ... |
| hard-boiled yolk of egg passed through a wire sieve | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fillets of Plaice à la Duch... | |
| hard-boiled yolks of eggs cut in pieces | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rich Pigeon Pie | |
| hard eggs hard-boiled | — | — | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | To water-cod | |
| hard eggs cut in two | — | — | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | Another way to make a Pellow | |
| hard eggs chopped small (whites and yolks separated) | 2.0 | — | — | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | Salamongundy for a Middle-D... |
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