| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs hard yolks | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Puff-Paste Crust Pie | |
| eggs whites and yolks separated, whites well whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Fritters |
| eggs beaten separately (yolks and whites) | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Madeleines |
| eggs dipped in | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Pye | |
| eggs whipped | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Trifle |
| eggs shells and whites | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Calf's-Feet Jelly |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Clapham or Lemon Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Wafers |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Custards |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FRENCH PANCAKES |
| eggs hard-boiled | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Eggs with Beef Suet |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | DUTCH FLUMMERY |
| eggs separating the whites from the yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHOCOLATE SOUFFLE |
| eggs well whisked | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dariole a la Vanille |
| eggs hard boiled, yolks only | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ham and Fowl Pie | |
| eggs well-whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Currant Fritters |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cream |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Geneva Wafers |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Cakes |
| eggs beaten | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ITALIAN CREAM |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The Hidden Mountain |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Jaunemange |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Economical Lemon Cream |
| eggs whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON SPONGE |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Omelet |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons, en compote. No. 1. |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brown Bread Pudding. No. 3. |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | HAM OMELET |
| eggs hard-boiled | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Anchovy Crusts |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kidney Omelet |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rock Cakes—I |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Sweet Omelet |
| eggs yolks and whites, well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pork Pie |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omelette aux confitures, or... |
| eggs Separate the yolks from the whites | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | OMELETTE SOUFFLÉ |
| eggs hard boiled | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A fine dish |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BACHELOR'S OMELET |
| eggs chopped | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Boil Salt Fish | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tort de Moy |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Fritters |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | PanCAKES | |
| eggs | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1057. RABBITS, A LA BOURGUI... |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Richer Pancakes |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Peach Fritters |
| eggs whole | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Chocolate |
| eggs well whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Fritters |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | POTATO FRITTERS |
| eggs | 1.0 | lb | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CAKES |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | RICE FRITTERS |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | RICE SOUFFLE |
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