| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter very thickly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ruth Pinch’s Beef-Steak Pud... | |
| butter a good slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Peas Pudding | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Peas Pudding |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Tomato Sauce |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Peas Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Damson Pudding | |
| butter smoothly mixed | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Wine Sauce for Sweet Puddings |
| butter melted | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON WINE SAUCE |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Punch Sauce for Sweet Puddings |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Gruel | |
| butter | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Pudding |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Cheese | |
| butter | 1.0 | tablespoon | — | Butter, stick, unsalted | Dairy and Egg Products | Tapioca Pudding—I |
| butter cold fresh | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Cheese |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Butter for Potting | |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A COMMON APPLE PUDDING |
| butter | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce | |
| butter fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovie Sauce for Fish |
| butter pure-flavoured | 1.5–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Forced Turkeys’ Eggs (or Sw... |
| butter fresh, beaten to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Shrewsbury Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Rice Pudding | |
| butter fresh | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Sauce for Pork, Geese... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Cake | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fennel Sauce for Mackarel | |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | New College Puddings |
| butter rubbed | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cracknels | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Soup in Large Quantiti... |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sponge Biscuits | |
| butter | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Kentish Well Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Muscles, or Mussels | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Bread Pudding | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked or Roasted Onions | |
| butter | 2.0–3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | A Bread Pudding |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet Pudding Sauce |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Brown Gravy for the Fowl | |
| butter for rubbing tin plates | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shrewsbury Cakes | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rice-milk for Six Persons |
| butter melted | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A cheap Seed Cake |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook Broad Beans | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pippins with Rice | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | The Young Wife’s Pudding | |
| butter | 6.0 | ounces | lard, dripping | Butter, stick, unsalted | Dairy and Egg Products | Rhubarb Pie |
| butter creamed | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | An Excellent Lemon Pudding |
| butter clarified | 0.5 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Bakewell Pudding |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parsley Sauce |
| butter | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Imperial Biscuits (Not Very... |
| butter lightly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sardine Sandwiches | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A GOOD BAKED BREAD PUDDING |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet |
| butter dissolve | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | The King of Oude’s Omlet |
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