| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another Suet Pudding |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To roast a HARE |
| eggs whisk well | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | COMMON CUSTARD PUDDING |
| eggs well whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Good Boiled Rice Pudding |
| eggs cleared and whisked well | 4.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The Welcome Guest’s Own Pud... |
| eggs thoroughly whisked | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Snowdon Pudding |
| eggs beaten, strained | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Very Good Raisin Puddings |
| eggs well-beaten | 4.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The Elegant Economist’s Pud... |
| eggs whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | St. Andrew's Pudding. (Beec... |
| eggs well-beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | PUDDING À LA SCOONES |
| eggs well beaten and strained | 16.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ingoldsby Christmas Puddings |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SMALL AND VERY LIGHT PLUM P... |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | VEGETABLE PLUM PUDDING |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The Author's Christmas Pudding |
| eggs beaten | 9.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 116 BREAD, CAKES, AND BISCUITS |
| eggs well-whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Bread Pudding |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CREAM with PEEL |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Sauce. No. 3. For Boi... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 108 Simnel cake |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Bread Pudding |
| eggs well-beaten | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brown Bread Pudding |
| eggs well-whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A GOOD BOILED RICE PUDDING |
| eggs beaten and strained | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON DUMPLINGS. (LIGHT AND... |
| eggs well whisked | 4.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Baked Plum Pudding en Mou... |
| eggs well-whisked | 5.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The Printer's Pudding |
| eggs separated | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The Young Wife’s Pudding |
| eggs yolks, beaten up | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Cucumbers |
| eggs well-whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The Good Daughter’s Minceme... |
| eggs poached | 5.0–6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Cucumbers |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mushrooms. No. 4. |
| eggs well-beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ratifiia Pudding |
| eggs well-beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rich Bread and Butter Pudding |
| eggs well-beaten | 4.0–5.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | COMMON BREAD AND BUTTER PUD... |
| eggs leaving out two of the whites | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A GOOD BAKED BREAD PUDDING |
| eggs whites beaten to a firm froth | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A GOOD BAKED BREAD PUDDING |
| eggs whipped | 5.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nuremburg Gingerbread |
| eggs well-whisked | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Semoulina, or Soujee Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sutherland or Castle Puddings |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Currant Fool |
| eggs beaten and strained | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A COMMON RICE PUDDING |
| eggs | 3.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quite Cheap Rice Pudding |
| eggs well-whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Richer Rice Pudding |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Currant Fool |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Modern Cookery for Private ... |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Turkey |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | St. Andrew's Pudding. (Beec... |
| eggs beaten till light | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Adirondack Bread |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Common Ground Rice Pudding |
| eggs well whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | GREEN GOOSEBERRY PUDDING |
| eggs whisked to a stiff froth | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Adirondack Bread |
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