| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter knead very smoothly together with a knife | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Cold Calf’s Head o... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED LOIN OF VEAL |
| butter for wrapping and basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | NECK OF VEAL À LA CRÊME | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle of Veal en Ragout | |
| butter slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle of Veal en Ragout | |
| butter fresh | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Veal Cutlets |
| butter | 3.0–4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS A L’INDIENNE, ... |
| butter | small slice | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS A L’INDIENNE, ... | |
| butter fresh | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Pie |
| butter clarified, or merely dissolved | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS, OR COLLOPS, À... |
| butter melted in a cup on the stove with onion | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH COLLOPS. (ENTRÉE.) | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dandelions dressed like spi... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads Simply Dressed | |
| butter fry in | — | — | Butter, stick, unsalted | Dairy and Egg Products | SWEETBREAD CUTLETS. (ENTRÉE.) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Calf's Liver | |
| butter melted | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette of Veal or Lamb,... |
| butter smoothly mixed with flour | –1.0 | small slice | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Veal |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger Pudding |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Charlotte |
| butter | small bit | — | Butter, stick, unsalted | Dairy and Egg Products | Kohl Cannon, or Kale Cannon | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fricasséed Veal |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Roast or Stewed Fillet of M... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast or Stewed Fillet of M... | |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | China Chilo |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Good Family Stew of Mutton | |
| butter | 5.0 | tea-cups or moulds | — | Butter, stick, unsalted | Dairy and Egg Products | Little Citron Puddings |
| butter just dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Cold Mutton | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED RABBIT | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sausages and Chestnuts | |
| butter for basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey Boned and Forced | |
| butter fresh, for browning ham | morsel | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey Boned and Forced | |
| butter fresh | slice | — | Butter, stick, unsalted | Dairy and Egg Products | TO ROAST A GOOSE | |
| butter lukewarm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fowl à la Carlsfors | |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | GREEN PEAS WITH CREAM |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | English Chicken Cutlets | |
| butter fresh, a slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | English Chicken Cutlets | |
| butter dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Fowls, Partridge... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED CHICKEN À LA MALABAR | |
| butter | 2.0 | tablespoons | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter |
| butter small | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Fowl | |
| butter well mixed with flour | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Fowl |
| butter | 6.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Cocoanut Pie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Fowl | |
| butter | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Lady's Tourte |
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