|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Lobster Sauce (No. 284)
|
|
butter
roll it with a table-spoonful of flour
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Celery Sauce, white (No. 289)
|
|
butter
small
|
|
lump |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Celery Sauce Purée (No. 290)
|
|
butter
|
1.0 |
egg |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Green or Sorrel Sauce (No. ...
|
|
butter
thick melted
|
0.5 |
pint |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Eschalot Sauce (No. 294)
|
|
butter
rolled in flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Eschalot Sauce for boiled M...
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Onion Sauce (No. 297)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
White Onion Sauce (No. 298)
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Brown Onion Sauces, or Onio...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Apple Sauce (No. 304)
|
|
butter
rubbed with flour
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Mushroom Sauce (No. 305)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Mushroom Sauce, brown (No. ...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Mushroom Sauce, extempore (...
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Fried Bread-crumbs (No. 320)
|
|
butter
melted
|
1.0 |
egg-sized piece |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Wow wow Sauce for stewed or...
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Robert Sauce for roast Pork...
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Curry Sauce (No. 348)
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Sauce for Steaks, or Chops,...
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Sauce for Hashes of Mutton ...
|
|
butter
|
0.5 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Sauce for hashed or minced ...
|
|
butter
melted
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Bechamel, by English Cooks ...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Poivrade Sauce (No. 365)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Goose or Duck Stuffing (No....
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Forcemeat-Balls for Turtle,...
|
|
butter
|
|
egg-sized piece |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Sauce Superlative (No. 429)
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Pudding Catchup (No. 446)
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Haricot Mutton (No. 489)
|
|
butter
melted
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Haricot Mutton (No. 489)
|
|
butter
fresh
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Shoulder of Lamb grilled (N...
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Stewed Rump-Steaks (No. 500)
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Stewed Rump-Steaks (No. 500)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Bubble and Squeak, or fried...
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Roast Beef Bones Boiled (No...
|
|
butter
|
1.5 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Ox-Cheek stewed (No. 507)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Hashed or minced Veal (No. ...
|
|
butter
|
|
— |
dripping
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Ragoût of Cold Veal (No. 512)
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Ragoût of Cold Veal (No. 512)
|
|
butter
melted
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Breast of Veal Ragoût (No. ...
|
|
butter
melted
|
1.5 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Breast of Veal Ragoût (No. ...
|
|
butter
melted
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Breast of Veal Ragoût (No. ...
|
|
butter
melted
|
1.5 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Breast of Veal Ragoût (No. ...
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Veal Cutlets broiled plain,...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Knuckle of Veal, to ragoût ...
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Hashed Venison (No. 528)
|
|
butter
|
3.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Jugged Hare (No. 529)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Dressed Ducks, or Geese has...
|
|
butter
melted
|
0.5 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Dressed Ducks, or Geese has...
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Ragoûts of Poultry, Game, P...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Stewed Giblets (No. 531)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Pulled Turkey, Fowl, or Chi...
|