| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | To Preserve Mushrooms |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED SPANISH ONIONS | |
| butter | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Green Peas | |
| butter worked with flour | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas a la Francaise |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Green Peas |
| butter cold | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Potatoes | |
| butter | 1.0 | walnut-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil New Potatoes |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Potatoes |
| butter hot | — | clarified dripping | Butter, stick, unsalted | Dairy and Egg Products | FRIED POTATOES (French Fash... | |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | A German Method of Cooking ... |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | POTATOES A LA MAITRE D'HOTEL |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | MASHED POTATOES |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Salsify |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | TO BOIL SPINACH |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | FRENCH MODE OF DRESSING SPI... |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED TOMATOES |
| butter cut into small pieces | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Tomatoes |
| butter worked together on a plate | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Tomatoes | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | TRUFFLES A L'ITALIENNE |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Turnips |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | German Mode of Cooking Turnips |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | TURNIPS IN WHITE SAUCE |
| butter | 1.0 | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Vegetable Marrow |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter small pieces | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | MEDIUM PUFF-PASTE. |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | French Puff-Paste, or Feuil... |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | French Puff-Paste, or Feuil... |
| butter rubbed into the flour | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Short Crust for F... |
| butter rubbed into the flour | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Another Good Short Crust |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON SHORT CRUST |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Common Crust for Raised Pies |
| butter warmed | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ALMOND CHEESECAKES |
| butter melted | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED ALMOND PUDDING |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | SMALL ALMOND PUDDINGS |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ALMOND PUFFS |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Cheesecakes |
| butter melted | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Pulp Pudding |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Economical Apple Pudding |
| butter melted | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Tourte or Cake |
| butter fresh | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Alma Pudding |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Baked or Boiled Arrowroot P... |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Jam Tart |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Crumb Pudding with Jam |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED BATTER PUDDING |
| butter melted | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Batter Pudding |
| butter well-buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Batter Pudding | |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Bread Pudding |
| butter in small pieces | 1.25 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | VERY PLAIN BREAD PUDDING |
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