| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ham or bacon chopped fine | slices | — | Ham | Cold cuts and cured meats | To French a boil'd Saddle o... | |
| ham or bacon crisply fried, arranged round the dish in bunches | 4.0 | bunches | — | Ham | Cold cuts and cured meats | Lettuce à l’Espagnole |
| ham or bacon | 2.0 | oz. | — | Ham | Cold cuts and cured meats | Croquettes of Turkey |
| ham or bacon minced, fat and lean | 2.0 | ozs | — | Ham | Cold cuts and cured meats | Pigeon Fillets, a Spring En... |
| ham or bacon fried, or done in the Dutch oven | slices | — | Ham | Cold cuts and cured meats | Veal Cutlets broiled plain,... | |
| ham or bacon pounded | 0.25 | pound | — | Ham | Cold cuts and cured meats | To roast a Fowl with Chesnuts |
| ham or bacon chopped | slices | — | Ham | Cold cuts and cured meats | Chickens roasted with Force... | |
| ham or bacon minced fine, fat and lean | 2.0 | ozs. | — | Ham | Cold cuts and cured meats | White Sauce. No. 1. For Boi... |
| ham or bacon cut into dice | 6.0 | oz | — | Ham | Cold cuts and cured meats | Brussels sprouts au lard |
| ham or bacon cut into dice, fat and lean | equal quantities | — | Ham | Cold cuts and cured meats | Cabbage à la Maître d'Hôtel... | |
| ham or bacon slices | — | — | Ham | Cold cuts and cured meats | Sauce for hashed or minced ... | |
| ham or bacon minced very finely | slices | — | Ham | Cold cuts and cured meats | VEAL RISSOLES | |
| ham or bacon about a quarter of an inch square and four inches long | — | — | Ham | Cold cuts and cured meats | BRAIZED ROLL OF BEEF, A LA ... | |
| ham or bacon fried, or done in the Dutch oven | slices | — | Ham | Cold cuts and cured meats | Veal Cutlets broiled plain,... | |
| ham or bacon minced | 2.0 | ozs | — | Ham | Cold cuts and cured meats | Hare Fillets |
| ham or bacon raw | — | — | Ham | Cold cuts and cured meats | Hare Fillets | |
| ham or bacon cooked with the birds and cabbage | slices | ham, bacon | Ham | Cold cuts and cured meats | Partridge, “Perdrix aux cho... | |
| ham or bacon slices, fried, or done in the Dutch oven | — | — | Ham | Cold cuts and cured meats | Veal Cutlets broiled plain,... | |
| ham or bacon | pieces | — | Ham | Cold cuts and cured meats | Truffles à la Serviette | |
| ham or bacon and tongue strips, cooked | — | — | Ham | Cold cuts and cured meats | Galantine of Chicken | |
| ham or bacon lean lean | — | — | Ham | Cold cuts and cured meats | Chicken Galantine. No. 1. | |
| ham or gammon slices | — | — | Ham | Cold cuts and cured meats | Chicken Pie | |
| ham or gammon of bacon | slices | — | Ham | Cold cuts and cured meats | Ducks | |
| ham or lean bacon | bit | — | Ham | Cold cuts and cured meats | Stewed Red Cabbage | |
| ham or lean bacon Shred | 2.0 | oz. | — | Ham | Cold cuts and cured meats | Forcemeat for Veal, Turkeys... |
| ham or smoked bacon diced | — | — | Ham | Cold cuts and cured meats | Garbure Gratinée | |
| ham or tongue cut in little strips about half an inch long, and one eighth of an inch thick | — | — | Ham | Cold cuts and cured meats | Sweetbread à la Constance. ... | |
| ham or tongue cut into slips | — | — | Ham | Cold cuts and cured meats | Canapés | |
| ham or tongue cut it up in small dice | — | — | Ham | Cold cuts and cured meats | Chicken, or Ham and Veal patés | |
| hams | — | — | Ham | Cold cuts and cured meats | Ham, to cure. No. 6. | |
| hams | 2.0 | — | — | Ham | Cold cuts and cured meats | New England Hams |
| hams as soon as the pig is sufficiently cold to be cut up | — | — | Ham | Cold cuts and cured meats | Monsieur Ude’s Receipt for ... | |
| hams, Dutch beef, collared beef, tongues dry | — | — | Ham | Cold cuts and cured meats | Ham, to cure. No. 6. | |
| hams, or pigs’ faces | 2.0 | — | — | Ham | Cold cuts and cured meats | Ham, to cure—the Thorpe way... |
| Luncheon Cake No. 1 | — | — | Luncheon meat, NFS | Cold cuts and cured meats | Luncheon Cake. No. 8. | |
| minced ham minced | 2.0 | tablespoonfuls | — | Ham | Cold cuts and cured meats | HAM OMELET |
| minced ham minced | 1.0 | slice | — | Ham | Cold cuts and cured meats | Maitre D'Hotel Sauce (Hot) |
| porker's head cleave it in half, blanch and wash it, then cut it into small thick pieces, fry them | 1.0 | — | — | Head cheese | Cold cuts and cured meats | Pig's Head Currie |
| Porker's head clean it well | — | — | Head cheese | Cold cuts and cured meats | Porker’s Head roasted | |
| potted meat worked up with cream or creamed butter | — | — | Meat spread or potted meat, NFS | Cold cuts and cured meats | Olive Sandwich | |
| potted meat | — | Strasburg, ham, game, foie gras | Meat spread or potted meat, NFS | Cold cuts and cured meats | Devonshire Toast | |
| Potted meat | — | — | Meat spread or potted meat, NFS | Cold cuts and cured meats | Sandwiches (No. 504) | |
| potted meat or fish worked up | — | — | Meat spread or potted meat, NFS | Cold cuts and cured meats | Sandwich Fillings and Bread... | |
| purée of cooked ham or tongue | — | — | Ham | Cold cuts and cured meats | Little Hams with Salad | |
| raw ham | slices | — | Ham | Cold cuts and cured meats | 383. TURKISH PILAFF, OR PILAU. | |
| raw ham | slices | — | Ham | Cold cuts and cured meats | 375. RAVIOLIS A LA NAPOLITAINE | |
| raw ham cut into small pieces | 4.0 | ounces | — | Ham | Cold cuts and cured meats | 120. PUREE OF TOMATAS |
| raw ham | 1.0 | pound | — | Ham | Cold cuts and cured meats | 381. OUKA, OR RUSSIAN SOUP. |
| raw ham | 0.5 | pound | — | Ham | Cold cuts and cured meats | 284. PUREE OF PEAS A L'ANGL... |
| raw ham cut into small square pieces | 0.5 | pound | — | Ham | Cold cuts and cured meats | Sturgeon Soup a l'Indienne |
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