|
flour
|
3.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Thin Cakes
|
|
flour
finest
|
4.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Finest Flour and Sugar Mix
|
|
flour
fine
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A pound cake recipe
|
|
flour
well dried
|
5.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
TAKE five pounds of flour w...
|
|
flour
|
1.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Little Cakes or One Cake
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Little Cakes
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Six Eggs
|
|
flour
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Shrewsbury Cakes
|
|
flour
to roll them in
|
0.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Shrewsbury Cakes
|
|
flour
well dried at the fire
|
0.25 |
peck |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Madling Cakes
|
|
flour
|
1.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Light Wigs
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Light Wigs
|
|
flour
finest
|
0.25 |
peck |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Very Good Wigs
|
|
flour
dried in the oven, or at a great fire
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
little Plumb Cakes
|
|
flour
well dressed
|
1.0 |
bushel |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bread
|
|
flour
mixed with liquor, amount adjusted for dough consistency
|
1.5 |
peck |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
French Bread Rolls
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To a bushel of Hertfordshir...
|
|
flour
for rolling
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To a bushel of Hertfordshir...
|
|
flour
|
1.0 |
peck |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Leaven Bread
|
|
flour
|
2.0–3.0 |
bushels |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Leaven Bread
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To make Vermicella
|
|
flour
drudge them well
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To fry Smelts
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Turtle Soup
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Turtle Soup
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Another Way
|
|
flour
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
White Wafers
|
|
flour
rolled very thin
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To make white Cakes like Ch...
|
|
flour
well-dried
|
3.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Wiggs
|
|
flour
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cracknels
|
|
flour
very fine
|
1.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sugar Cakes
|
|
flour
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sugar Cakes another Way
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
COLOURING
|
|
flour
dredged in by degrees
|
2.5 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
THICKENING
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
THICKENING
|
|
flour
|
0.5 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Potage à la Bonne Femme
|
|
flour
|
0.5 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Potage à la Crécy (Carrot P...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
THICK SOUPS AND PURÉES
|
|
flour
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Melted Butter (Sauce Blanche)
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Melted Butter (Sauce Blanche)
|
|
flour
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sauce a la poulette (or dom...
|
|
flour
|
4.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Yorkshire pudding
|
|
flour
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Jugged Hare
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Rabbits
|
|
flour
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sauce Robert
|
|
flour
|
2.5 |
lbs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Balmoral Yeast
|
|
flour
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
German Yeast. (Lady Clark.)
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ginger Yeast
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Home-made Yeast. No. 1. (Be...
|
|
flour
|
1.5 |
lbs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Home-made Yeast. No. 2.
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lord Cochrane's Yeast, as u...
|