Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Croquettes of Fish à la Mon...
flour — — Flour, 00 Cereal Grains and Pasta Croquettes of Fish à la Mon...
flour well — — Flour, 00 Cereal Grains and Pasta Fried Fresh Herrings with H...
flour fine — — Flour, 00 Cereal Grains and Pasta Fried Fillets of Haddock à ...
flour — — Flour, 00 Cereal Grains and Pasta Bechamel or White Sauce
flour — — Flour, 00 Cereal Grains and Pasta Cullis, or brown Sauce
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Lobster Thermidor
flour — — Flour, 00 Cereal Grains and Pasta White Onion Sauce (No. 298)
flour fine, Fry lightly 4.0 ounces — Flour, 00 Cereal Grains and Pasta Sauce for Scolloped Oysters
flour — — Flour, 00 Cereal Grains and Pasta Bechamel Maigre, or Without...
flour — — Flour, 00 Cereal Grains and Pasta Fried Sole à la Colbert
flour for dusting — — Flour, 00 Cereal Grains and Pasta Turkey Boned and Forced
flour fine — — Flour, 00 Cereal Grains and Pasta Cutlets of Eggs with Peas
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Gâteau de Milan
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Fish Dish
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta An Excellent Sauce for Carp...
flour rubbed into water — — Flour, 00 Cereal Grains and Pasta Vegetable Soup
flour — — Flour, 00 Cereal Grains and Pasta To Dress Whitebait
flour 1.0 large teaspoonful — Flour, 00 Cereal Grains and Pasta Sausages and Chestnuts
flour — — Flour, 00 Cereal Grains and Pasta French Pie
flour finely sifted 2.5 ounces — Flour, 00 Cereal Grains and Pasta Strawberry Soufflé à la Par...
flour — — Flour, 00 Cereal Grains and Pasta To stew CARDOONS
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Baba with Fruits
flour — — Flour, 00 Cereal Grains and Pasta Boiled Calf's Head
flour stirred into the butter till it is quite thick and brown — — Flour, 00 Cereal Grains and Pasta Venison with a Brown Sauce
flour rubbed down 0.5 spoonful — Flour, 00 Cereal Grains and Pasta Turnip Soup
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Brioche
flour rubbed smooth with cream 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Giblet Soup
flour — — Flour, 00 Cereal Grains and Pasta Fried Whiting
flour — — Flour, 00 Cereal Grains and Pasta To jug an old Hare
flour 6.0 ounces — Flour, 00 Cereal Grains and Pasta Plum Pudding
flour frothing — — Flour, 00 Cereal Grains and Pasta Roast Hare
flour — — Flour, 00 Cereal Grains and Pasta Rice Cake. (Gâteau de Riz.)
flour Flour them well — — Flour, 00 Cereal Grains and Pasta Broiled Whiting
flour lightly dredged — — Flour, 00 Cereal Grains and Pasta A Good Family Stew of Mutton
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta Fish Pie
flour — — Flour, 00 Cereal Grains and Pasta Yorkshire Tea Cakes
flour mixed with sugar in equal quantities — — Flour, 00 Cereal Grains and Pasta Jubilee Tea Cakes
flour — — Flour, 00 Cereal Grains and Pasta Stewed Pigeons
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Cross Buns
flour — — Flour, 00 Cereal Grains and Pasta STEWED TROUT
flour kept warm in the screen 0.25 of total flour — Flour, 00 Cereal Grains and Pasta Sally Luns
flour 0.75 of total flour — Flour, 00 Cereal Grains and Pasta Sally Luns
flour — — Flour, 00 Cereal Grains and Pasta Stewed Giblets
flour 1.0 large spoonful — Flour, 00 Cereal Grains and Pasta Another Curry, and more qui...
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Bread Recipe
flour — — Flour, 00 Cereal Grains and Pasta Tench Stewed with Wine
flour — — Flour, 00 Cereal Grains and Pasta Bread
flour — — Flour, 00 Cereal Grains and Pasta MUTTON CUTLETS STEWED IN TH...
flour mix smoothly 12.0 ounces — Flour, 00 Cereal Grains and Pasta Ox-cheek Soup

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