Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 1.0 large tablespoonful — Flour, 00 Cereal Grains and Pasta LEMON DUMPLINGS. (LIGHT AND...
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta LEMON SAUCE FOR SWEET PUDDINGS
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta An Excellent Wine Sauce for...
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta Quickly-Made Puddings
flour — — Flour, 00 Cereal Grains and Pasta Patties of Lobsters or Oysters
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Queen-Cakes
flour — — Flour, 00 Cereal Grains and Pasta Somersetshire Puddings
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Sussex, or Hard Dumplings
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta VICARAGE PUDDING
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Apple Fritters
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Charlotte-aux-Pommes
flour 2.0 oz — Flour, 00 Cereal Grains and Pasta FRENCH PANCAKES
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta CHOCOLATE SOUFFLE
flour 2.0 oz — Flour, 00 Cereal Grains and Pasta Dariole a la Vanille
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Currant Fritters
flour 3.0 oz — Flour, 00 Cereal Grains and Pasta Geneva Wafers
flour 3.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Indian Fritters
flour — — Flour, 00 Cereal Grains and Pasta Another Way to Prepare Fowl
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta BACHELOR'S OMELET
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Orange Fritters
flour 1.0 oz — Flour, 00 Cereal Grains and Pasta PanCAKES
flour — — Flour, 00 Cereal Grains and Pasta Richer Pancakes
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Peach Fritters
flour 3.0 oz — Flour, 00 Cereal Grains and Pasta Plain Fritters
flour dredge in — — Flour, 00 Cereal Grains and Pasta Victoria Sandwiches
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Cayenne Cheeses
flour — — Flour, 00 Cereal Grains and Pasta Hashed Fowls
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta EGGS A LA MAITRE D'HOTEL
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta To Make Yeast for Bread
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta KIRKLEATHAM YEAST
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta KIRKLEATHAM YEAST
flour 1.0 quartern — Flour, 00 Cereal Grains and Pasta To Make Good Home-Made Bread
flour — — Flour, 00 Cereal Grains and Pasta Green Peas a la Francaise
flour — — Flour, 00 Cereal Grains and Pasta To Make Good Home-Made Bread
flour 1.0 peck — Flour, 00 Cereal Grains and Pasta Good Bread
flour mixed with butter — — Flour, 00 Cereal Grains and Pasta Game Soup
flour 4.0 lbs — Flour, 00 Cereal Grains and Pasta INDIAN-CORN-FLOUR BREAD
flour 2.0 lbs — Flour, 00 Cereal Grains and Pasta Soda Bread
flour — — Flour, 00 Cereal Grains and Pasta Muffins
flour 2.0 lbs. — Flour, 00 Cereal Grains and Pasta Plain Buns
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Good Plain Buns
flour 1.0 lb. — Flour, 00 Cereal Grains and Pasta Light Buns
flour — — Flour, 00 Cereal Grains and Pasta Victoria Buns
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Rusks
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta ARROWROOT BISCUITS OR DROPS
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Nice Breakfast Cakes
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta CRISP BISCUITS
flour 0.5 lb. — Flour, 00 Cereal Grains and Pasta ROCK BISCUITS
flour 6.0 oz — Flour, 00 Cereal Grains and Pasta Savoy Biscuits or Cakes
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Stewed Mushrooms

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