| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon cut small | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Cabbage, farced |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Cabbage, farced | |
| bacon fried | — | — | Beef, bacon, cooked | Bacon | Calf's Head | |
| bacon boiled | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Roast Breast of Veal |
| bacon cut into bits | — | — | Beef, bacon, cooked | Bacon | Calf’s Head, to hash. No. 3. | |
| bacon fried slices | — | — | Beef, bacon, cooked | Bacon | Calf’s Head, to hash. No. 5. | |
| bacon shred | — | — | Beef, bacon, cooked | Bacon | Forcemeat. No. 3. | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Fricandeau | |
| bacon lard very closely | — | — | Beef, bacon, cooked | Bacon | Roasted Mutton, with stewed... | |
| bacon melted | — | — | Beef, bacon, cooked | Bacon | Sweetbreads, ragout of | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Veal, to boil | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Veal, to collar | |
| bacon | 1.0 | thin slice | — | Beef, bacon, cooked | Bacon | Veal, roasted, ragout of |
| bacon cut in thin slices | — | — | Beef, bacon, cooked | Bacon | Bombarded Veal | |
| bacon fried in batter of eggs | — | — | Beef, bacon, cooked | Bacon | Breast of Veal ragout | |
| bacon melted | — | — | Beef, bacon, cooked | Bacon | Partridge à la Russe | |
| bacon cut into small lardoons | — | — | Beef, bacon, cooked | Bacon | Veal Sweetbreads, to roast | |
| bacon thick | — | — | Beef, bacon, cooked | Bacon | Haunch of Venison, to roast... | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Duck à la braise |
| bacon thin, of the same size as collops | slices | — | Beef, bacon, cooked | Bacon | VEAL COLLOPS | |
| bacon thin | 2.0 | rashers | — | Beef, bacon, cooked | Bacon | Pigeons, to stew. No. 2. |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Pigeons, en compote. No. 3. | |
| bacon larding | — | — | Beef, bacon, cooked | Bacon | Pigeons in fricandeau | |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Pigeons, Pompeton of | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Pullets with Oysters | |
| bacon lard | — | — | Beef, bacon, cooked | Bacon | Rabbits, to boil | |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Hare, to roast | |
| bacon thin | slice | — | Beef, bacon, cooked | Bacon | Pheasant à la Braise | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Pheasant à l’Italienne | |
| bacon bards | — | — | Beef, bacon, cooked | Bacon | Chickens with Lemon Sauce | |
| bacon fried rashers | — | — | Beef, bacon, cooked | Bacon | RAGOUT OF COLD VEAL | |
| bacon cut in the same manner | — | — | Beef, bacon, cooked | Bacon | Sauce, for roasted Fowls of... | |
| bacon beaten in a mortar | — | — | Beef, bacon, cooked | Bacon | Partridge Pie | |
| bacon beaten very fine | — | — | Beef, bacon, cooked | Bacon | Partridge Pie | |
| bacon Serve to eat with it | — | — | Beef, bacon, cooked | Bacon | Green Bean Pudding | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | Cucumbers stuffed | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Cucumbers stuffed | |
| bacon cut nice slices not above a quarter of an inch thick, take off the rind | — | — | Beef, bacon, cooked | Bacon | 33. Bacon | |
| bacon cut in slices, dip it into a little vinegar and water three or four times, and sauté | — | — | Beef, bacon, cooked | Bacon | 33. Bacon | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | RAGOUT OF RABBIT OR HARE | |
| bacon cover the breast | — | — | Beef, bacon, cooked | Bacon | Roast Black-Cock | |
| bacon cut into strips for covering | — | — | Beef, bacon, cooked | Bacon | Meat Cake | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | POTTED HARE | |
| bacon in one piece | — | — | Beef, bacon, cooked | Bacon | 176. Another way, more econ... | |
| bacon fried | — | — | Beef, bacon, cooked | Bacon | Veal.—(No. 4.) | |
| bacon fried, or done in the Dutch oven | few slices | — | Beef, bacon, cooked | Bacon | Veal Cutlets broiled plain,... | |
| bacon thin, for larding | strips | — | Beef, bacon, cooked | Bacon | Raised Pie of Poultry or Game | |
| bacon chopped into small pieces | 2.0 | thin rashers | — | Beef, bacon, cooked | Bacon | Risotto |
| bacon cut into pieces, a quarter of an inch thick | — | — | Beef, bacon, cooked | Bacon | 356. Turkey with flat Sausa... | |
| bacon very thinly cut, fried till crisp | — | — | Beef, bacon, cooked | Bacon | Bacon and Mushrooms |
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