| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon | 3.0 | pounds | — | Beef, bacon, cooked | Bacon | A REAL INDIAN PILAW |
| bacon thin slices, half-boiled | — | — | Beef, bacon, cooked | Bacon | POITRINE DE VEAU GLACÉE | |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Fried Eggs and Bacon | |
| bacon not too fat | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Truffled Stuffing for Fowls |
| bacon | 3.0 | slices | — | Beef, bacon, cooked | Bacon | Beef Stew with Vegetables |
| bacon | — | — | Beef, bacon, cooked | Bacon | Boiled Bacon and Cabbages | |
| bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Winter Pea Soup (Yellow) |
| bacon stuck with cloves | 1.5 | lb | — | Beef, bacon, cooked | Bacon | Vermicelli Soup |
| bacon lean | 4.0 | slices | — | Beef, bacon, cooked | Bacon | Mulligatawny Soup |
| bacon cut, fat and lean together | 3.0 | rashers | — | Beef, bacon, cooked | Bacon | Haricot Breakfast Dish |
| bacon slightly striped | 1.0 | lb | — | Beef, bacon, cooked | Bacon | BEEF ROLL, OR CANELLON DE BŒUF |
| bacon cut into thin strips | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Beef | |
| bacon cut in thin slices | 2.0–3.0 | slices | — | Beef, bacon, cooked | Bacon | Rump Steak Rolls |
| bacon | few slices | — | Beef, bacon, cooked | Bacon | BRAISED LEG OF MUTTON | |
| bacon | 2.0–3.0 | slices | — | Beef, bacon, cooked | Bacon | Breast of Mutton |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Sheep's Brains, en Matelote | |
| bacon thin | slices | — | Beef, bacon, cooked | Bacon | Breast of Lamb and Green Peas | |
| bacon thin slices of fat | slices | — | Beef, bacon, cooked | Bacon | BRAISED LOIN OF LAMB | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Fried Rashers of Bacon and ... | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Boiled Bacon | |
| bacon pounded very finely | 0.5 | lb | — | Beef, bacon, cooked | Bacon | COLLARED PIG'S FACE |
| bacon large, fat and lean, chopped very fine | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Stuffed Tomatoes |
| bacon | 6.0–7.0 | slices | — | Beef, bacon, cooked | Bacon | PIG'S LIVER (a Savoury and ... |
| bacon thin | slice | — | Beef, bacon, cooked | Bacon | Pig's Pettitoes | |
| bacon Mince finely | slices | — | Beef, bacon, cooked | Bacon | BAKED VEAL | |
| bacon boiled | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Roast Breast of Veal |
| bacon | 2.0 | slices | — | Beef, bacon, cooked | Bacon | Boiled Calf's Feet and Pars... |
| bacon curled slices, broiled | — | — | Beef, bacon, cooked | Bacon | FRICASSEED CALF'S HEAD | |
| bacon broiled | slices | — | Beef, bacon, cooked | Bacon | VEAL CUTLETS | |
| bacon fried | slices | — | Beef, bacon, cooked | Bacon | Veal Cutlets and Bacon | |
| bacon bards | — | — | Beef, bacon, cooked | Bacon | Veal Tendrons | |
| bacon melted | — | — | Beef, bacon, cooked | Bacon | Partridge à la Russe | |
| bacon rolled and toasted | — | — | Beef, bacon, cooked | Bacon | Hashed Calf's Head | |
| bacon thin, of the same size as collops | slices | — | Beef, bacon, cooked | Bacon | VEAL COLLOPS | |
| bacon over the birds | 1.0 | bard | — | Beef, bacon, cooked | Bacon | To roast Woodcocks or Snipes |
| bacon small | 1.0 | slice | — | Beef, bacon, cooked | Bacon | MOULDED MINCED VEAL |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | BRAISED NECK OF VEAL | |
| bacon thin | slices | — | Beef, bacon, cooked | Bacon | VEAL OLIVE PIE | |
| bacon bards | — | — | Beef, bacon, cooked | Bacon | Chickens with Lemon Sauce | |
| bacon fried rashers | — | — | Beef, bacon, cooked | Bacon | RAGOUT OF COLD VEAL | |
| bacon rolled | — | — | Beef, bacon, cooked | Bacon | Cold Roast Fowl Fritters | |
| bacon thin | slices | — | Beef, bacon, cooked | Bacon | Lark Pie | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | STEWED PIGEONS | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | RAGOUT OF RABBIT OR HARE | |
| bacon cover the breast | — | — | Beef, bacon, cooked | Bacon | Roast Black-Cock | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | POTTED HARE | |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Fried Cabbage and Bacon | |
| bacon thin, for larding | strips | — | Beef, bacon, cooked | Bacon | Raised Pie of Poultry or Game | |
| bacon sliced | slices | ham | Beef, bacon, cooked | Bacon | Raised Pie of Veal and Ham | |
| bacon rashers | — | — | Beef, bacon, cooked | Bacon | Ragoût of Eggs and Bacon (N... |
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