| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean bacon slices | — | ham | Beef, bacon, cooked | Bacon | BRAISED NECK OF VEAL | |
| lean bacon sliced | — | — | Beef, bacon, cooked | Bacon | 385. A quicker way | |
| lean bacon | little | — | Beef, bacon, cooked | Bacon | Pease Soup in the Common Way | |
| lean bacon | 4.0–5.0 | slices | — | Beef, bacon, cooked | Bacon | CABBAGE SOUP |
| lean bacon small, either dressed or not | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Sauce for Ducks |
| lean bacon | — | — | Beef, bacon, cooked | Bacon | 479. Blanquettes of Turkey | |
| lean bacon cut up in small squares | 0.25 | pound | — | Beef, bacon, cooked | Bacon | Pigeons à la Duc de Cambridge |
| lean bacon cut into small square pieces | 2.0 | small slices | — | Beef, bacon, cooked | Bacon | BROWN GRAVY |
| lean bacon | — | — | Beef, bacon, cooked | Bacon | Carp Sauce, for Fish | |
| lean bacon cut clean from the rind | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | Soupe Maigre. No. 1. |
| lean bacon | 0.5 | pound | — | Beef, bacon, cooked | Bacon | 130. White Sauce |
| lean bacon cut small | 0.25 | pound | — | Beef, bacon, cooked | Bacon | 131. Brown Sauce |
| lean bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Hare Soup |
| lean bacon | — | — | Beef, bacon, cooked | Bacon | Common PEAS Soup | |
| lean bacon braised, cut in dice about a quarter of an inch square | 0.25 | pound | — | Beef, bacon, cooked | Bacon | 170. Green Peas, with Bacon |
| lean bacon Cut up ... into pieces about 3 inches square | 0.5 | lb | ham | Beef, bacon, cooked | Bacon | Medium Stock |
| lean bacon cut into small dice | 0.25 | pound | — | Beef, bacon, cooked | Bacon | 488. Compote of Pigeons |
| lean bacon uncooked, cut up small | 2.0–3.0 | oz | — | Beef, bacon, cooked | Bacon | Giblet Soup (Potage aux aba... |
| lean bacon | 0.5 | oz | — | Beef, bacon, cooked | Bacon | Dutch Sauce. No. 5. Brown. |
| lean bacon chopped | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | Curried Eggs à la Bengal |
| lean bacon cut into very small square pieces | 0.25 | pound | — | Beef, bacon, cooked | Bacon | 396. Stewed Beef or Rump Steak |
| lean bacon cut in eight pieces | 1.0 | pound | — | Beef, bacon, cooked | Bacon | 323. Leg of Mutton stewed w... |
| lean bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Boiled Fowl |
| lean bacon | 0.25 | pound | — | Beef, bacon, cooked | Bacon | 357. Boiled Braised Turkey |
| lean bacon broken small | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Pea Soup |
| lean bacon cut in ten or twelve pieces | 1.0 | pound | — | Beef, bacon, cooked | Bacon | 359. Turkey, if old |
| lean bacon | 2.0 | slices | — | Beef, bacon, cooked | Bacon | VEAL A LA BOURGEOISE |
| lean bacon cut in dice shapes | 0.25 | lb | — | Beef, bacon, cooked | Bacon | Stuffed Shoulder of Mutton |
| lean bacon steeped in vinegar an hour | 0.5 | ounce | — | Beef, bacon, cooked | Bacon | A Green Peas Soup |
| lean bacon or ham cut the whole into small thin slices | 0.25 | pound | — | Beef, bacon, cooked | Bacon | 206. Palestine Soup, or Pur... |
| lean bacon or ham | 3.0 | slices | — | Beef, bacon, cooked | Bacon | ARTICHOKE (JERUSALEM) SOUP |
| lean bacon or ham | — | — | Beef, bacon, cooked | Bacon | Bechamel or White Sauce | |
| lean bacon or ham | 1.0 | ounce | — | Beef, bacon, cooked | Bacon | Mock Mock Turtle (No. 245) |
| lean bacon or ham | 3.0 | ounces | — | Beef, bacon, cooked | Bacon | White Soup. No. 4. |
| lean bacon or ham | 1.0–2.0 | slices | — | Beef, bacon, cooked | Bacon | VEAL PIE |
| lean bacon, or of ham | bits | — | Beef, bacon, cooked | Bacon | German Stew | |
| lean raw bacon cut up small | 0.5 | lb | — | Beef, bacon, cooked | Bacon | Mock Turtle Soup |
| melted bacon or lard | 1.0 | ladle-full | — | Beef, bacon, cooked | Bacon | Fried Eggs and minced Ham o... |
| parboil'd bacon | little | — | Beef, bacon, cooked | Bacon | Pains of Partridge and Fowl | |
| raw bacon chopped (lean and fat) | — | — | Beef, bacon, cooked | Bacon | Sautéd Rabbit à la Castillaine | |
| raw bacon cut up in little square pieces | 0.25 | pound | — | Beef, bacon, cooked | Bacon | Compote of Pigeons |
| salt bacon | 2.0 | ounces | — | Turkey bacon, cooked | Bacon | SAUCE AU SUPRÊME |
| Smoked bacon striped | 2.0 | lbs. | — | Pork bacon, smoked or cured, cooked | Bacon | To Boil Bacon |
| uncooked streaked bacon cut into square pieces the size of walnuts | 0.75 | pound | — | Beef, bacon, cooked | Bacon | 498. Rabbit Pie |
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