| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon | — | — | Beef, bacon, cooked | Bacon | 881. CALF'S LIVER AND BACON | |
| bacon | strips | — | Beef, bacon, cooked | Bacon | 902. SWEETBREADS LARDED, WI... | |
| bacon minced, blanched | — | — | Beef, bacon, cooked | Bacon | Pig, to roast | |
| bacon large strips, rolled in seasoning | — | — | Beef, bacon, cooked | Bacon | BRAISED LEG OF MUTTON | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | BRAISED LEG OF MUTTON | |
| bacon finely larded | — | — | Beef, bacon, cooked | Bacon | Haunch of Venison, to roast... | |
| bacon grilled | — | — | Beef, bacon, cooked | Bacon | Pigeons, to stew. No. 1. | |
| bacon dressed | — | — | Beef, bacon, cooked | Bacon | Fritot of Cold Fowls | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Pigeons, en compote. No. 1. | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Fowl with Rice, called Pilaw | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Hare, to jug. No. 2. | |
| Bacon sliced, then blanched, then curled and toasted | — | — | Beef, bacon, cooked | Bacon | Liver with Glaze | |
| Bacon to boil | — | — | Beef, bacon, cooked | Bacon | Green Pease (No. 134) | |
| Bacon warmed | — | — | Beef, bacon, cooked | Bacon | Different ways of dressing ... | |
| Bacon firm and fat, cured without saltpetre, trimmed of rusty parts, cut into slices of equal thickness, then into narrow strips of equal size | — | — | Beef, bacon, cooked | Bacon | Larding | |
| Bacon rashers | — | — | Beef, bacon, cooked | Bacon | Hashed Calf's Head | |
| Bacon | — | ham, pickled pork, a pig's cheek | Beef, bacon, cooked | Bacon | BOILED CALF'S HEAD (without... | |
| Bacon rashers | — | — | Beef, bacon, cooked | Bacon | Hashed Calf's Head | |
| bacon and broad beans | — | — | Beef, bacon, cooked | Bacon | Pies (Continued) | |
| bacon and greens | — | — | Beef, bacon, cooked | Bacon | Turkeys, Capons, Fowls, Chi... | |
| bacon or ham broiled | rashers | — | Beef, bacon, cooked | Bacon | Eggs and Bacon another way | |
| bacon or ham fat and lean, cut in tiny dice shapes and fried till crisp, then strained | 0.25 | pound | — | Beef, bacon, cooked | Bacon | Croûtes à la Genève |
| bacon or ham fried | slices | — | Beef, bacon, cooked | Bacon | Calf’s Head, to hash. No. 1. | |
| bacon or ham small dice shapes | 6.0 | ounces | — | Beef, bacon, cooked | Bacon | Brussels Sprouts with Bacon |
| bacon or ham | 2.0–3.0 | bits | — | Beef, bacon, cooked | Bacon | Fowl, to stew |
| bacon or ham fat | 4.0 | pounds | — | Beef, bacon, cooked | Bacon | Force-Meat, Or Farce, For P... |
| bacon or ham lean | — | — | Beef, bacon, cooked | Bacon | Gravy Soup. No. 3. | |
| bacon or ham chopped very small | 0.25 | lb | — | Beef, bacon, cooked | Bacon | BEEF CAKE |
| bacon or ham | piece | — | Beef, bacon, cooked | Bacon | Pullets a la Sainte Menehout | |
| bacon or ham fat | 0.25 | cup | — | Beef, bacon, cooked | Bacon | Beef Cakes |
| bacon or ham sliced | slices | — | Beef, bacon, cooked | Bacon | Garbure Gratinée | |
| bacon or ham bone a little | — | — | Beef, bacon, cooked | Bacon | White Haricot Beans à la Ma... | |
| bacon trimmings | — | — | Turkey bacon, cooked | Bacon | Fillets of Veal à la Duchesse | |
| bits or pieces of any kind of meat | — | — | Bacon bits | Bacon | Toad in the Hole | |
| boiled bacon broiled or fried | — | — | Beef, bacon, cooked | Bacon | 33. Bacon | |
| boiled bacon | — | ham, pickled pork | Beef, bacon, cooked | Bacon | Boiled Calf's Head | |
| boiled bacon pounded | 0.25 | pound | — | Beef, bacon, cooked | Bacon | Rabbit Pie (No. 17) |
| Boiled bacon | — | — | Beef, bacon, cooked | Bacon | Boiled Broad or Windsor Beans | |
| broiled bacon | — | — | Beef, bacon, cooked | Bacon | 393. Ox Heart | |
| cold boiled bacon sliced rather thicker than for frying | — | — | Beef, bacon, cooked | Bacon | Dressed Rashers of Bacon | |
| fat and lean bacon in tiny dice | — | — | Beef, bacon, cooked | Bacon | Chicken and Liver Pie. Cold. | |
| fat and lean bacon raw, pounded and rubbed through a wire sieve | 4.0 | ounces | — | Beef, bacon, cooked | Bacon | Stuffed Partridges |
| fat and lean bacon little dice | — | — | Beef, bacon, cooked | Bacon | Mutton Cutlets à la Zingara | |
| fat and lean bacon cut in dice, fry them just crisp | — | — | Beef, bacon, cooked | Bacon | Pea Soup. No. 2. | |
| fat and lean bacon cut very fine and beaten in a mortar | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Sweetbreads of Veal a la Da... |
| fat and lean bacon or ham | 0.25 | pound | — | Beef, bacon, cooked | Bacon | Lark Pie à la Moderne. (Pât... |
| fat slitted bacon slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Roast Pheasants with Cress |
| fine streaked bacon thick | 0.25 | inch | — | Beef, bacon, cooked | Bacon | Eggs fried with Bacon (No. ... |
| lean bacon | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Half a Fillet of Veal, to stew |
| lean bacon made into gravy | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Steaks of Mutton or Lamb |
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