| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| scrag of mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Almond Soup | |
| scrag of mutton | 0.5 | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Almond Soup |
| scrag of mutton | 1.0 | pound | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Hodge Podge |
| ſcrag of mutton cut all into little pieces | 1.0 | pound | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Beef, Veal, and Mutton Soup |
| seal oil | — | — | Oil, spotted seal (Alaska Native) | American Indian/Alaska Native Foods | 104. The oil used in lamps | |
| shankbones of mutton well soaked, scoured clean | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | A rich Gravy | |
| shankbones of mutton well cleaned | 2.0–3.0 | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Hare Soup |
| skin and fat of head divided into strips of two or three inches in length, and one in width | — | — | Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) | American Indian/Alaska Native Foods | Old-Fashioned Mock Turtle | |
| Southdown mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Neck of Mutton. No. 3. Brai... | |
| vegetable marrow cut into eight pieces | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | VEGETABLE MARROW | |
| vegetable marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Vegetable Marrow (Courges à... | |
| vegetable marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | 327 VEGETABLE MARROW | |
| vegetable marrow parboiled, cooled, drained | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Orlys of oysters, or huître... | |
| vegetable marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Vegetable Marrow. No. 2. In... | |
| vegetable marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Economical Vegetable Pottage | |
| vegetable marrow very small | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Vegetable Marrow, Stuffed a... | |
| vegetable marrow cut into bits, and sufficiently boiled to require little or no further cooking | part of one | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Curried Oysters | |
| vegetable marrow choose with smooth skin | 8.0 | small | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | 645. Vegetable Marrow |
| vegetable marrow peeled and seeded | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Courges en fricôt | |
| vegetable-marrow young, well pared, trimmed, and sliced | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Jerusalem Artichoke, or Pal... | |
| Vegetable marrow cut out all the seeds | 1.0 | lb | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | A Fine Sauce, or Purée of V... |
| Vegetable Marrow peeled, split, and seedy part removed | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | How to Cook Vegetable Marrow | |
| vegetable marrows | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Boiled Vegetable Marrow | |
| vegetable marrows | 3.0 | medium-sized | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Fried Vegetable Marrow |
| vegetable marrows | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | VEGETABLE MARROWS (Courges ... | |
| vegetable marrows whole, without peeling | 6.0 | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Vegetable Marrow. No. 4. “Z... |
| vegetable marrows small and short | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Vegetable Marrow. No. 3. St... | |
| vegetable marrows very small, fresh cut, peeled, seed part removed, cut in pieces about two inches long and two inches wide, rinsed in cold water and left till ready to cook | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Vegetable Marrow Fried | |
| vegetable-marrows and cucumbers trimmed in little fillets, seeds cut out | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | VEGETABLE-MARROWS AND CUCUM... | |
| venison trimmings | — | — | Deer (venison), sitka, raw (Alaska Native) | American Indian/Alaska Native Foods | Gravy for Venison |
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