Salade Rachel

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Make in the same way as the preceding recipe, with celeriac and truffles, each cut into discs the size of a shilling with a root-cutter.
Original Text
Salade Rachel is made in the same way with celeriac and truffles, each cut into discs the size of a shilling with a root-cutter.
Notes
—