Salade jockey-club

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Salade jockey-club is only a slight variation, pointes d’asperges being substituted for celeriac, and the truffles cut in Julienne-like strips.
Original Text
Salade jockey-club is only a slight variation, pointes d’asperges being substituted for celeriac, and the truffles cut in Julienne-like strips.
Notes
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