Salade à la ma tante

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. the process is the same.
Original Text
Salade à la ma tante requires fonds d’artichauts, pointes d’asperges, and truffles, but the process is the same.
Notes
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