Mutton or Grass Lamb Pie

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Clear the loin of mutton or lamb from fat and skin.
  2. Cut it into steaks.
  3. Season the steaks well with pepper and salt.
  4. Almost fill the dish with water.
  5. Lay puff paste at top and bottom.
Original Text
Mutton or Grass Lamb Pie. Take a loin of mutton or lamb, and clear it from fat and skin; cut it into steaks; season them well with pepper and salt; almost fill the dish with water; lay puff paste at top and bottom. [133]
Notes
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