| 51 |
Large Fish, Whole. — à la Chévreuse
|
11 |
16 |
success
|
| 52 |
Lobster Cream (Howard à la Céleste)
|
13 |
6 |
success
|
| 53 |
Lobster Cream, Iced (Mousse de Homard Glacé)
|
8 |
12 |
success
|
| 54 |
Lobster, Moulded
|
23 |
15 |
success
|
| 55 |
Mackerel, Rolled
|
16 |
18 |
success
|
| 56 |
Mayonnaise, Vinaigrettes, &c.
|
23 |
11 |
success
|
| 57 |
Mayonnaise, Vinaigrettes, &c.
|
23 |
14 |
success
|
| 58 |
Mayonnaise, Vinaigrettes, &c.
|
29 |
21 |
success
|
| 59 |
Mayonnaise, Vinaigrettes, &c.
|
31 |
8 |
success
|
| 60 |
Mousselines de Poisson
|
14 |
7 |
success
|
| 61 |
Mullet in Jelly
|
9 |
4 |
success
|
| 62 |
Petits Aspics de Sole aux Anchois
|
17 |
13 |
success
|
| 63 |
Pie
|
31 |
8 |
success
|
| 64 |
Pike in Jelly (Brochet en aspic)
|
18 |
12 |
success
|
| 65 |
Poisson à l'Amphitrion
|
5 |
6 |
success
|
| 66 |
RULES OF PIGEON SHOOTING
|
0 |
0 |
success
|
| 67 |
Salmon à la Montpélier
|
13 |
9 |
success
|
| 68 |
Salmon and Lobster Pie
|
15 |
14 |
success
|
| 69 |
Sauce and Decorations for Cold Dishes
|
19 |
11 |
success
|
| 70 |
Sauce for cold fish
|
20 |
11 |
success
|
| 71 |
Slices, Jellied (Darnes de Cabillaud en gelée)
|
20 |
11 |
success
|
| 72 |
Small Entrées, &c.
|
26 |
20 |
success
|
| 73 |
SMALL ENTRÉES, &c.
|
0 |
0 |
success
|
| 74 |
Sole Ristori
|
9 |
9 |
success
|
| 75 |
THE GAMEKEEPER'S SHOOTING MEMORANDUM BOOK
|
0 |
0 |
success
|
| 76 |
The “Queen” Cookery Books
|
0 |
0 |
success
|
| 77 |
Timballettes de sole à la Cardinale
|
21 |
17 |
success
|
| 78 |
Turbot en aspic
|
22 |
18 |
success
|
| 79 |
(untitled)
|
0 |
0 |
failed
|
| 80 |
(untitled)
|
0 |
0 |
failed
|
| 81 |
(untitled)
|
0 |
0 |
failed
|
| 82 |
(untitled)
|
0 |
0 |
failed
|
| 83 |
(untitled)
|
0 |
0 |
failed
|
| 84 |
(untitled)
|
0 |
0 |
failed
|
| 85 |
(untitled)
|
0 |
0 |
failed
|
| 86 |
(untitled)
|
0 |
0 |
failed
|
| 87 |
(untitled)
|
0 |
0 |
failed
|
| 88 |
(untitled)
|
0 |
0 |
failed
|
| 89 |
(untitled)
|
0 |
0 |
failed
|
| 90 |
(untitled)
|
0 |
0 |
failed
|
