The “Queen” Cookery Books.
By Mrs. BEATY-POWNALL,
Departmental Editor of “Housewife” and “Cuisine,” The QUEEN
Newspaper; and Author of “A Book of Sauces.”
Price
No. 1. SOUPS ... ... ... ... ... 1s.
„ 2. ICES ... ... ... ... ... 1s.
„ 3. PICKLES and PRESERVES ... ... 1s.
„ 4. ENTREES ... ... ... ... 1s.
„ 5. MEAT AND GAME ... ... ... 1s.
„ 6. SWEETS. Part 1 ... ... ... 1s.
„ 7. „ Part 2 ... ... ... 1s.
„ 8. BREAKFAST and LUNCH
DISHES ... ... ... ... 1s.
„ 9. SALADS, SANDWICHES, and
SAVOURIES ... ... ... ... 1s.
„ 10. VEGETABLES ... ... ... 1s.
„ 11. BREAD, CAKES and BISCUITS ... 1s.
„ 12. FISH. Part 1 ... ... ... 1s.
„ 13. „ Part 2 (Cold Fish) ... ... 1s.
„ 14. HOUSEHOLD HINTS... ... ... 1s.