Melon Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

a ripe melon ↝ Melons, cantaloupe, raw [Fruits and Fruit Juices]
half a pint of water ↝ Water, tap [Tap water]
3oz. of sugar ↝ Sugar, NFS [Sugars and honey]
the juice of two lemons or oranges ↝ Lemon, raw [Citrus fruits]
a glass of maraschino syrup
a pint more water ↝ Water, tap [Tap water]
champagne

Instructions (4)

Peel a ripe melon and pound the flesh till smooth
mix with it half a pint of water, 3oz. of sugar, the juice of two lemons or oranges, and a glass of maraschino syrup
add to this a pint more water and freeze
Particularly good if champagne is used instead of the last water

Original Text · last edited 4 days ago

Melon Water Ice.—Peel a ripe melon and pound the flesh till smooth, then mix with it half a pint of water, 3oz. of sugar, the juice of two lemons or oranges, and a glass of maraschino syrup, add to this a pint more water and freeze. Particularly good if champagne is used instead of the last water.

Notes

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